Copycat Swiss Chalet Bbq Sauce
Recreate the beloved flavors of a Canadian classic with this Copycat Swiss Chalet BBQ Sauce recipe! This tangy and slightly sweet dipping sauce combines pantry staples like ketchup, chicken broth, and brown sugar with a blend of bold spices, including mustard powder, paprika, and garlic powder, to perfectly mimic the original. A touch of Worcestershire sauce and hot sauce adds depth and heat, while a cornstarch slurry ensures the sauce reaches the ideal velvety consistency. Ready in just 20 minutes, this versatile sauce is perfect for pairing with rotisserie chicken, crispy fries, or other favorite sides. Whip up a batch and transport your taste buds straight to the iconic Swiss Chalet dining experience!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 1 cup Chicken broth
- 2 tablespoons White vinegar
- 2 tablespoons Brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dried mustard powder
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Hot sauce
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Instructions
In a medium saucepan, combine the ketchup, chicken broth, white vinegar, brown sugar, and Worcestershire sauce. Stir to combine the liquid base of the sauce.
Add the dried mustard powder, paprika, garlic powder, onion powder, ground black pepper, and hot sauce. Mix well to evenly blend the spices into the sauce.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent any sticking.
In a small bowl, whisk together the cornstarch and water to create a slurry.
Once the sauce starts to boil, lower the heat to a simmer and stir in the cornstarch mixture. Continue to stir until the sauce thickens, about 2–3 minutes.
Taste the sauce and adjust seasoning if necessary (add more vinegar for tanginess, sugar for sweetness, or hot sauce for heat).
Remove the saucepan from the heat and let the BBQ sauce cool slightly before serving.
Serve warm as a dip for chicken, fries, or your favorite sides. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
68 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 11.9 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
