Copycat Stove Top Stuffing Mix
Recreate the comforting flavors of your favorite holiday dish with this easy and flavorful Copycat Stove Top Stuffing Mix recipe! Packed with pantry-friendly ingredients like dried parsley, sage, thyme, and rosemary, this DIY version perfectly replicates the crave-worthy seasoning blend of the classic boxed stuffing. With just 10 minutes of prep and another 10 minutes on the stovetop, you’ll transform humble bread cubes into a warm, buttery, and herbaceous side dish that pairs perfectly with roast chicken, turkey, or pork. Ideal for weeknight dinners or festive gatherings, this homemade stuffing is moist, aromatic, and customizable to your taste. Say goodbye to store-bought and hello to delicious, homemade simplicity!
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Recipe Information
Ingredients
- 6 cups dry bread cubes
- 2 tablespoons dried parsley
- 1 teaspoon ground sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon celery salt
- 0.5 teaspoon black pepper
- 4 tablespoons butter
- 1.5 cups chicken broth
Instructions
Prepare the bread cubes by cutting stale bread into small, bite-sized pieces. Let them dry out completely, or toast them in the oven at 300°F (150°C) for about 10 minutes until firm and crisp. Set aside.
In a small bowl, mix together the dried parsley, ground sage, dried thyme, dried rosemary, onion powder, garlic powder, celery salt, and black pepper to create the seasoning mix.
Melt the butter in a large skillet over medium heat.
Add the bread cubes to the skillet, and sprinkle half of the seasoning mix over them. Toss gently to coat the bread cubes evenly.
Pour the chicken broth into the skillet. Stir well to ensure all the bread cubes are moistened. If the bread cubes seem too dry, add a little more broth, 1 tablespoon at a time.
Sprinkle the remaining seasoning mix over the bread cubes and stir again to evenly distribute the flavors.
Cover the skillet and let the stuffing cook on low heat for 5-7 minutes, stirring occasionally, until the liquid is completely absorbed and the stuffing is heated through.
Fluff the stuffing with a fork before serving. Serve warm as a side dish.
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 1026 mg | 45% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 4.4 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 98 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
