Copycat Costa Vida Green Rice
Recreate the vibrant, zesty flavor of a restaurant favorite with this Copycat Costa Vida Green Rice recipe! Perfectly fluffy long-grain white rice is toasted in a buttery olive oil blend, simmered in savory chicken broth, and then infused with a bold cilantro-lime purée. Fresh jalapeño and garlic add a subtle kick, while a touch of onion powder enhances its depth. This easy-to-make side dish pairs beautifully with tacos, enchiladas, or grilled meats, making it a versatile addition to any meal. Ready in just 35 minutes, this savory, herb-infused green rice will transport your taste buds straight to your favorite Mexican eatery.
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Recipe Information
Ingredients
- 1.5 cups long-grain white rice
- 2 cups chicken broth
- 0.5 cups water
- 2 tablespoons butter
- 1 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 whole jalapeño (seeded and diced)
- 2 cloves garlic cloves (minced)
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
Rinse the rice in cold water until the water runs clear to remove excess starch. Drain well.
In a medium pot, heat the olive oil and butter over medium heat. Once melted, add the rice and toast it for 3-4 minutes, stirring frequently until it becomes lightly golden.
Add the chicken broth, water, onion powder, and salt to the pot. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed.
While the rice is cooking, prepare the green rice mixture. In a blender, combine the fresh cilantro, lime juice, jalapeño, and minced garlic. Blend until smooth.
Once the rice has finished cooking, remove it from heat and fluff it with a fork.
Stir the blended cilantro-lime mixture into the cooked rice until it is evenly distributed.
Cover the pot again and let the rice steam for an additional 5 minutes to absorb the flavors.
Serve warm as a side dish to complement grilled meats, tacos, or enchiladas.
Nutrition Facts
Calories |
789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 3635 mg | 158% | |
| Total Carbohydrate | 94.1 g | 34% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 2.5 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 121 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 717 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
