Copycat Californian Rollwich
Skip the takeout and indulge in the fresh, vibrant flavors of this Copycat Californian Rollwich—a handheld twist on the classic California Roll that's perfect for sushi lovers on the go! Featuring nutty nori sheets layered with fluffy sushi rice, creamy avocado, crunchy cucumber, and savory imitation crab sticks, this recipe is enhanced with a touch of mayonnaise and a sprinkle of sesame seeds for an irresistible taste and texture. Ready in just 20 minutes with no cooking required, these easy-to-make rollwiches are ideal for a quick lunch, snack, or beautifully presented appetizer. Serve with soy sauce on the side for the ultimate umami-packed dipping experience. Perfect for sushi fans looking for an easy, portable alternative, this recipe will have you rolling your way to flavor in no time!
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Recipe Information
Ingredients
- 2 pieces Nori sheets (seaweed)
- 1 cup Cooked sushi rice
- 4 sticks Imitation crab sticks
- 1 medium Avocado
- 1 small Cucumber
- 2 tablespoons Mayonnaise
- 2 tablespoons Soy sauce (for serving, optional)
- 1 teaspoon Sesame seeds
Instructions
Place a sheet of nori on a clean, dry surface with the shiny side facing down.
Spread 1/2 cup of cooked sushi rice evenly across the nori sheet, leaving about 1 inch of space at the top edge.
Sprinkle 1/2 teaspoon of sesame seeds over the rice for added flavor.
Peel and slice the avocado into thin strips. Set aside.
Peel the cucumber (optional) and cut into thin strips approximately the same length as the nori sheet.
Spread 1 tablespoon of mayonnaise horizontally across the center of the rice on the nori sheet.
Top the mayonnaise with 2 imitation crab sticks, a few avocado slices, and cucumber strips. Distribute the fillings evenly to ensure a good roll.
Starting from the bottom edge, gently roll the nori and rice over the filling, pressing firmly but gently to create a tight roll. Moisten the top edge with a little water to seal the roll.
Repeat the process with the second nori sheet and remaining ingredients to make the second Rollwich.
Slice each Rollwich in half for easier handling, if desired. Serve with soy sauce for dipping.
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 2779 mg | 121% | |
| Total Carbohydrate | 100.9 g | 37% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 9.6 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1246 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
