Copycat Boston Market Chicken
Recreate the irresistible flavor of your favorite rotisserie chicken at home with this easy Copycat Boston Market Chicken recipe! Featuring a perfectly seasoned whole chicken coated in a blend of paprika, garlic powder, thyme, and parsley, this dish is roasted to golden perfection with fragrant lemon and fresh rosemary tucked inside. Basted with savory chicken broth, the result is a tender, juicy bird full of bold, restaurant-quality flavor. With just 20 minutes of prep and simple roasting steps, this recipe delivers a mouthwatering main course that pairs beautifully with classic sides like mashed potatoes or steamed veggies. Perfect for Sunday dinners or special occasions, this homemade Boston Market-style chicken is as comforting as it is delicious!
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Recipe Information
Ingredients
- 1 3-4 lbs Whole chicken
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Chicken broth
- 1 Lemon
- 2 sprigs Fresh rosemary
Instructions
Preheat your oven to 375°F (190°C).
Rinse the whole chicken thoroughly inside and out, then pat it dry with paper towels.
Rub the chicken all over with olive oil to coat it evenly.
In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried parsley, salt, and black pepper.
Sprinkle the spice mixture generously over the chicken, making sure to cover all sides, including the cavity.
Cut the lemon in half and place both halves, along with the fresh rosemary sprigs, inside the cavity of the chicken.
Place the chicken on a rack in a roasting pan, breast side up.
Pour the chicken broth into the bottom of the roasting pan to help keep the chicken moist during cooking.
Roast the chicken in the oven for approximately 75-90 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
Baste the chicken with the juices from the roasting pan every 20-30 minutes for an extra juicy and flavorful texture.
Once fully cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving to allow the juices to redistribute.
Carve and serve your Copycat Boston Market Rotisserie Chicken with your favorite sides!
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 3035 mg | 132% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 2.3 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
