Copycat Bisquick Recipe
Unlock the secret to homemade convenience with this Copycat Bisquick Recipe, perfect for creating a versatile pantry staple in just 10 minutes! Made with simple ingredients like all-purpose flour, baking powder, salt, and vegetable shortening, this DIY Bisquick mix delivers the same fluffy, tender results as the store-bought version at a fraction of the cost. With its crumbly, ready-to-use texture, this mix is your go-to solution for quick pancakes, waffles, biscuits, and countless other creations. Plus, it stores beautifully for up to three months, making it a reliable addition to any kitchen. Skip the trip to the store and whip up your own homemade Bisquick for endless mealtime possibilities!
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Recipe Information
Ingredients
- 6 cups all-purpose flour
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1 cup vegetable shortening
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to ensure the dry ingredients are evenly mixed.
Add the vegetable shortening to the bowl. Using a pastry cutter, fork, or your fingers, cut the shortening into the dry ingredients until the mixture resembles a coarse, crumb-like texture.
Once the shortening is fully incorporated, transfer the mixture to an airtight container or a resealable bag.
Store the homemade Bisquick mix in a cool, dry place for up to 3 months, or in the refrigerator for extended freshness.
Use the mix as a 1:1 replacement for store-bought Bisquick in your favorite recipes, including pancakes, waffles, biscuits, and more.
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
