Copy Cat Greek Salad from the Corner Greek Deli
Recreate the classic flavors of your favorite Mediterranean eatery with this Copy Cat Greek Salad from the Corner Greek Deli! This vibrant and refreshing salad combines crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, and tangy Kalamata olives, all topped with crumbles of creamy feta cheese for an authentic taste of Greece. A zesty homemade dressing made with extra virgin olive oil, red wine vinegar, lemon juice, garlic, and dried oregano ties it all together with a burst of bold flavor. Ready in just 15 minutes with no cooking required, this easy Greek salad is perfect for a light lunch, a side dish at your next gathering, or as a base for a protein-packed meal. Fresh, flavorful, and irresistibly simple, it's a go-to recipe for both weeknights and special occasions.
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Recipe Information
Ingredients
- 4 cups Romaine lettuce
- 1 large Cucumber
- 1 cup Cherry tomatoes
- 0.5 medium Red onion
- 0.5 cup Kalamata olives
- 0.75 cup Feta cheese
- 0.25 cup Extra virgin olive oil
- 2 tablespoons Red wine vinegar
- 1 tablespoon Lemon juice
- 1 teaspoon Dried oregano
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash all produce thoroughly under cold water and pat dry.
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
Peel the cucumber if desired, then slice it into half-moons and add to the bowl.
Halve the cherry tomatoes and toss them into the mix.
Thinly slice the red onion and add to the salad. If you prefer a milder onion flavor, soak the slices in cold water for 10 minutes before adding.
Add the Kalamata olives and crumbled feta cheese to the bowl.
In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, minced garlic clove, salt, and black pepper to create the dressing.
Taste the dressing and adjust seasonings as needed.
Pour the dressing over the salad and gently toss until everything is evenly coated.
Serve immediately for maximum freshness and enjoy!
Nutrition Facts
Calories |
1229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.4 g | 143% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 3948 mg | 172% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 14.9 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 837 mg | 64% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1443 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
