Cool Chili Dip
Get ready to wow your taste buds with this easy and flavorful Cool Chili Dip—a no-cook appetizer that’s perfect for any gathering! This creamy, zesty dip combines softened cream cheese and tangy Greek yogurt for a luscious base, blended with diced tomatoes and green chilies, savory black beans, and a medley of bold spices like chili powder and cumin for a smoky kick. Topped with melty shredded cheddar cheese and fresh green onions, this party-ready recipe can be customized with a touch of heat by adding diced jalapeños. Ready in just 10 minutes, it’s the ultimate crowd-pleaser served with crunchy tortilla chips or crisp vegetable sticks. Whether you're hosting game night or need a quick snack idea, this Cool Chili Dip is guaranteed to deliver on flavor and simplicity!
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Recipe Information
Ingredients
- 8 oz (softened) cream cheese
- 1 cup plain Greek yogurt
- 1 can (10 oz, drained) diced tomatoes with green chilies
- 1.5 cups shredded cheddar cheese
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 0.25 teaspoon garlic powder
- 0.5 teaspoon salt
- 1 can (15 oz, rinsed and drained) black beans
- 2 stalks (thinly sliced) green onions
- 1 (optional, finely diced) jalapeño
- 1 bag/platter for serving tortilla chips or vegetable sticks
Instructions
In a medium mixing bowl, combine the softened cream cheese and Greek yogurt. Stir until smooth and creamy.
Add the drained diced tomatoes with green chilies, chili powder, ground cumin, garlic powder, and salt. Mix thoroughly to evenly distribute the seasonings.
Stir in the black beans and 1 cup of the shredded cheddar cheese, reserving the remaining 0.5 cup for topping.
If desired, fold in the finely diced jalapeño for an extra kick of spice.
Transfer the dip to a serving dish and evenly sprinkle the reserved 0.5 cup of shredded cheddar cheese across the top.
Garnish with sliced green onions for a fresh, colorful finish.
Serve immediately with tortilla chips or vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 733 mg | 32% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 3.5 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
