Cooking Red Rice
Discover the perfect way to prepare hearty and nutrient-packed red rice with this simple, foolproof recipe. Featuring wholesome red rice cooked to tender perfection with a touch of olive oil and just a hint of salt, this dish is a versatile staple that pairs beautifully with a wide range of meals. The key to mastering this recipe lies in rinsing the rice thoroughly and allowing it to steam after cooking, yielding fluffy grains with a delightful nutty flavor. Ready in just 40 minutes with minimal effort, this recipe is ideal for meal prepping or serving as a warm, satisfying side dish. Whether you're crafting a healthy grain bowl or complementing your favorite curry, this red rice will add a wholesome, earthy touch to your table.
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Recipe Information
Ingredients
- 1 cup red rice
- 2 cups water
- 0.25 teaspoons salt
- 1 teaspoons olive oil
Instructions
Rinse the red rice under cold water to remove any impurities or excess starch. Drain well.
In a medium-sized pot, combine 1 cup of red rice and 2 cups of water.
Add 1/4 teaspoon of salt and 1 teaspoon of olive oil to the pot. Stir gently to combine.
Place the pot on the stovetop over medium-high heat and bring the water to a boil.
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for 30-35 minutes or until the water is fully absorbed and the rice is tender.
Turn off the heat and let the rice sit, covered, for an additional 5-10 minutes to allow it to steam.
Fluff the rice gently with a fork before serving. Enjoy your delicious red rice as a side dish or as part of a larger meal.
Nutrition Facts
Calories |
66 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 127 mg | 6% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
