Cookies and Cream Freeze
Indulge in the ultimate frozen treat with this creamy and irresistible Cookies and Cream Freeze! Perfectly balancing crunchy chocolate sandwich cookies with a velvety base of whipped cream, sweetened condensed milk, and a hint of vanilla, this no-churn dessert is as easy to make as it is delicious. Requiring just 15 minutes of prep before freezing, it’s the ideal recipe for satisfying sweet cravings on a hot day. Each bite is packed with rich, nostalgic cookies-and-cream flavor, topped with a sprinkle of crushed cookies for added texture. Serve it up at parties, family gatherings, or as a well-deserved solo indulgence—this hassle-free frozen delight will be the highlight of your dessert table!
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Recipe Information
Ingredients
- 12 pieces Chocolate sandwich cookies
- 1 cup Heavy cream
- 1 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.5 cup Whole milk
- 2 tablespoons Crushed chocolate sandwich cookies (for topping)
Instructions
1. Start by placing 12 chocolate sandwich cookies into a food processor. Pulse until they are finely crushed. Set aside.
2. In a large mixing bowl, pour 1 cup of heavy cream. Use an electric mixer to whip the cream on medium speed until stiff peaks form, about 3-4 minutes. Be careful not to overwhip.
3. In a separate bowl, combine 1 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, and 0.5 cup of whole milk. Mix well until smooth and fully combined.
4. Gently fold the whipped cream into the condensed milk mixture using a spatula. Be gentle to preserve the airy texture.
5. Add the crushed chocolate sandwich cookies (from Step 1) into the cream mixture. Fold until evenly distributed.
6. Transfer the mixture into a freezer-safe container, smoothing the top with a spatula. Cover the container tightly with a lid or plastic wrap.
7. Freeze the mixture for at least 4 hours, or until firm and scoopable.
8. Before serving, garnish each scoop with a sprinkle of crushed chocolate sandwich cookies for an extra crunch.
9. Serve immediately and enjoy your homemade Cookies and Cream Freeze!
Nutrition Facts
Calories |
3852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.4 g | 253% | |
| Saturated Fat | 92.0 g | 460% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 2177 mg | 95% | |
| Total Carbohydrate | 482.1 g | 175% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 345.8 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1139 mg | 88% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1945 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
