Nutrition Facts for Cookie mix
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Cookie Mix

Image of Cookie Mix
Nutriscore Rating: 44/100

Whip up the ultimate homemade "Cookie Mix," a versatile and time-saving solution for cookie lovers everywhere! This convenient recipe combines pantry staples like all-purpose flour, granulated sugar, brown sugar, and semi-sweet chocolate chips to create a perfectly balanced base for freshly baked treats. With a prep time of only 10 minutes, you can effortlessly assemble this mix and store it in an airtight container for up to three months. When cookie cravings strike, simply add butter, an egg, and vanilla extract to transform the mix into golden, chewy bites of joy. Ideal for gifting, busy weekdays, or last-minute dessert needs, this customizable cookie mix guarantees freshly baked cookies in no time. Say goodbye to pre-packaged cookie dough and hello to your new baking staple!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups semi-sweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

2

Add the semi-sweet chocolate chips and gently mix to evenly distribute them throughout the dry ingredients.

3

Transfer the cookie mix into an airtight container or jar, ensuring it is sealed tightly for storage. Label with the date and store in a cool, dry place. The mix will stay fresh for up to 3 months.

4

To make cookies with the mix, preheat your oven to 350°F (175°C). In a mixing bowl, combine 2 1/4 cups of the cookie mix with 1/2 cup melted butter, 1 large egg, and 1 teaspoon vanilla extract. Stir until a dough forms.

5

Drop tablespoonfuls of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

6

Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

7

Enjoy fresh homemade cookies with minimal effort, thanks to your pre-made cookie mix!

Cooking Tip: Take your time with each step for the best results!
172
cal
2.3g
protein
35.7g
carbs
3.0g
fat

Nutrition Facts

1 serving (43.0g)
Calories
172
% Daily Value*
Total Fat 3.0 g 4%
Saturated Fat 1.8 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 141 mg 6%
Total Carbohydrate 35.7 g 13%
Dietary Fiber 1.1 g 4%
Total Sugars 22.4 g
Protein 2.3 g 5%
Vitamin D 0.0 mcg 0%
Calcium 7 mg 1%
Iron 0.9 mg 5%
Potassium 24 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

79.8%%
5.2%%
15.0%%
Fat: 644 cal (15.0%%)
Protein: 222 cal (5.2%%)
Carbs: 3424 cal (79.8%%)