Cookie Dough Hamantashen Parve
Get ready to elevate your Purim celebrations with these irresistible Cookie Dough Hamantashen Parve! This dairy-free twist on the traditional treat combines a tender, orange juice-infused dough with a customizable filling of your choice—think rich chocolate spread, fruity jam, or classic poppy seed. The recipe is easy to follow, with minimal prep time and an hour to chill the dough for perfect rolling and shaping. Each piece bakes into a golden, slightly crisp triangle with a satisfyingly soft center, making them as delightful to eat as they are to make. Whether you’re looking for a unique, parve dessert for a holiday spread or a fun baking project, these hamantashen deliver simplicity, flavor, and holiday charm. Perfect for kosher diets and a crowd-pleasing addition to any festive table!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 cups Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Vegetable oil
- 0.25 cups Orange juice
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1 cups Filling of choice (e.g., chocolate spread, jam, or poppy seed filling)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the vegetable oil, orange juice, vanilla extract, and eggs. Mix until smooth.
Gradually add the wet ingredients into the dry ingredients, stirring until a dough forms. You may need to use your hands to knead it into a smooth, non-sticky dough.
Cover the dough with plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
On a lightly floured surface, roll out the dough to about 1/8-inch thickness.
Using a 3-inch round cookie cutter or a glass, cut out circles from the dough.
Place 1 teaspoon of your preferred filling in the center of each circle.
To shape the Hamantashen, fold up three sides of each circle to form a triangular pocket, pinching the corners tightly to seal them. Leave some of the filling visible in the center.
Place the shaped Hamantashen on the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Cookie Dough Hamantashen Parve!
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 9.4 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
