Cooked Chocolate Fudge Icing
Indulge in the decadence of homemade Cooked Chocolate Fudge Icing, a rich and velvety topping that’s perfect for cakes, brownies, and more. This classic recipe combines simple pantry staples like granulated sugar, unsweetened cocoa powder, and whole milk to create a luscious, fudgy texture. Slowly simmered to perfection, the icing achieves just the right consistency for spreading or drizzling, while a touch of vanilla and salt enhances its deep chocolate flavor. Ready in just 20 minutes, this versatile icing is ideal for adding a homemade touch to your favorite desserts. Whether you’re looking for a glossy finish or a thick, creamy layer of chocolate goodness, this Cooked Chocolate Fudge Icing recipe delivers pure indulgence every time!
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Unsweetened cocoa powder
- 1 cup Whole milk
- 0.5 cup Unsalted butter
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the granulated sugar and unsweetened cocoa powder. Whisk them together to ensure there are no lumps.
Add the whole milk and stir until the mixture is smooth and combined.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly to prevent it from burning.
Once the mixture begins to simmer, add the unsalted butter and stir until it has fully melted and incorporated.
Continue cooking the fudge icing for about 12-15 minutes, stirring frequently, until it thickens to a spreadable consistency. Be careful not to overcook, as it will continue to thicken as it cools.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Allow the icing to cool for 5-10 minutes, stirring occasionally to prevent a skin from forming on the surface.
Once the fudge icing has cooled slightly but is still spreadable, use it immediately to frost your cake, brownies, or other desserts.
Nutrition Facts
Calories |
2676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.2 g | 114% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 692 mg | 30% | |
| Total Carbohydrate | 560.0 g | 204% | |
| Dietary Fiber | 85.7 g | 306% | |
| Total Sugars | 417.6 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 599 mg | 46% | |
| Iron | 38.1 mg | 212% | |
| Potassium | 4015 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
