Conversation Heart Fudge
Celebrate love and nostalgia with this irresistibly sweet Conversation Heart Fudge recipe! Perfect for Valentine’s Day, this creamy, melt-in-your-mouth white chocolate fudge combines the richness of sweetened condensed milk and white chocolate chips, with a touch of vanilla for added depth. Adorned with colorful conversation heart candies and optionally tinted with a blush of pink or red food coloring, this eye-catching treat is as festive as it is delicious. Ready in just minutes with no need for a candy thermometer, this easy no-bake dessert is ideal for sharing with loved ones or giving as a heartfelt homemade gift. Whether you're hosting a party, crafting a unique gift box, or simply indulging in a sweet moment, this fudge is sure to spread love with every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 14 oz sweetened condensed milk
- 3 cups white chocolate chips
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 0.25 tsp table salt
- 1 cup conversation heart candies
- 5 drops pink or red food coloring (optional)
Instructions
Line an 8x8-inch square pan with aluminum foil or parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the lining with cooking spray or butter.
In a medium, microwave-safe bowl, combine the sweetened condensed milk, white chocolate chips, and unsalted butter.
Heat the mixture in the microwave for 30-second intervals, stirring well after each interval, until the white chocolate chips are completely melted and the mixture is smooth (about 2–3 minutes total).
Stir in the vanilla extract, salt, and food coloring (if using) until fully incorporated and the color is evenly distributed.
Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
While the fudge is still soft, sprinkle the conversation heart candies evenly over the top, gently pressing them into the surface so they stick.
Allow the fudge to cool to room temperature, then transfer it to the refrigerator for at least 2 hours or until firm.
Once the fudge is set, use the parchment or foil overhang to lift it out of the pan. Slice into 16 squares or smaller pieces as desired.
Store the fudge in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
5947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.5 g | 352% | |
| Saturated Fat | 179.8 g | 899% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 1780 mg | 77% | |
| Total Carbohydrate | 865.1 g | 315% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 817.1 g | ||
| Protein | 79.6 g | 159% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2334 mg | 180% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 4248 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
