Continental Frankfurt Bake
Savor the comforting flavors of the **Continental Frankfurt Bake**, a hearty dish that’s perfect for family meals or special gatherings. This baked casserole layers tender, par-boiled potatoes with juicy slices of Frankfurt sausages, all smothered in a velvety homemade cheese sauce infused with sharp cheddar and a hint of mustard for tangy depth. Topped with gooey mozzarella cheese, crispy breadcrumbs, and a sprinkle of fresh parsley, this golden-browned masterpiece combines creamy, cheesy indulgence with satisfying textures. Ready in just over an hour, this easy-to-make recipe is ideal for feeding a crowd, with every bite delivering rich, savory bliss. Keywords: baked casserole, Frankfurt sausages, potato bake, creamy cheese sauce, comfort food recipe.
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Recipe Information
Ingredients
- 6 pieces Frankfurt sausages
- 4 medium Potatoes
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Milk
- 1 cup Cheddar cheese
- 0.5 cups Mozzarella cheese
- 1 tablespoon Yellow mustard
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Parsley
- 0.5 cups Breadcrumbs
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Peel the potatoes and slice them thinly into rounds. Par-boil them in salted water for 7 minutes, then drain and set aside.
While the potatoes are cooking, cut the Frankfurt sausages into 1-inch pieces.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a smooth roux.
Gradually pour in the milk, whisking constantly to remove any lumps. Cook the sauce until it thickens, about 5 minutes.
Remove the sauce from the heat, then stir in the cheddar cheese, mustard, salt, and black pepper until smooth and creamy.
Grease a 9x13-inch baking dish with olive oil and layer half of the potato slices across the bottom.
Spread half of the sausage pieces evenly over the potatoes, then pour half of the cheese sauce on top.
Add another layer of potatoes and sausages, finishing with the remaining cheese sauce.
Sprinkle the mozzarella cheese and breadcrumbs evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
Remove from the oven and let cool for 5 minutes. Garnish with chopped parsley before serving.
Nutrition Facts
Calories |
3533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.1 g | 282% | |
| Saturated Fat | 90.9 g | 454% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 9133 mg | 397% | |
| Total Carbohydrate | 268.1 g | 97% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 37.1 g | ||
| Protein | 133.5 g | 267% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1589 mg | 122% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 6258 mg | 133% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
