Confetti Relish
Add a burst of color and zesty flavor to your meals with this vibrant Confetti Relish! Made with a medley of finely diced red, green, and yellow bell peppers, crisp carrots, red onion, and celery, this relish is beautifully balanced with a tangy-sweet brine infused with white vinegar, mustard seeds, and a hint of red pepper flakes for a subtle kick. Ready in just 35 minutes, this versatile condiment is perfect as a topping for burgers, hot dogs, or sandwiches, or as a bold sidekick to grilled dishes. With its eye-catching hues and refreshing crunch, Confetti Relish will be the show-stopping addition your summer cookouts and everyday meals need. Store it in the fridge and enjoy its deliciously bold, pickled flavor all week long!
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Recipe Information
Ingredients
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium yellow bell pepper
- 1 large carrot
- 1 medium red onion
- 2 celery stalk
- 1 cup white vinegar
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon yellow mustard seeds
- 0.5 teaspoon crushed red pepper flakes
Instructions
Wash all vegetables thoroughly under running water and pat dry.
Finely dice the red, green, and yellow bell peppers. Ensure all pieces are uniform in size for even texture.
Peel and finely dice the carrot into small cubes.
Dice the red onion and celery stalks into small pieces.
In a large mixing bowl, combine the diced peppers, carrot, onion, and celery. Stir gently to evenly distribute the ingredients.
In a medium saucepan, combine the white vinegar, granulated sugar, salt, mustard seeds, and crushed red pepper flakes.
Heat the saucepan over medium heat, stirring occasionally, until the sugar dissolves completely. Bring the mixture to a gentle boil.
Once boiling, reduce the heat to low and simmer for 2-3 minutes to infuse the flavors.
Pour the hot vinegar mixture over the bowl of diced vegetables. Stir well to coat all vegetables in the liquid.
Allow the relish to cool to room temperature. Once cooled, transfer the relish to clean, airtight jars for storage.
Refrigerate the Confetti Relish for at least 4 hours or overnight to allow the flavors to meld together.
Serve as a topping on burgers, hot dogs, or sandwiches, or use as a side condiment for grilled dishes. Enjoy your vibrant and flavorful Confetti Relish!
Nutrition Facts
Calories |
1030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2489 mg | 108% | |
| Total Carbohydrate | 248.5 g | 90% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 217.7 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1716 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
