Condensed Cream of Soup Substitute
Skip the store-bought cans and whip up this quick and creamy Condensed Cream of Soup Substitute in just 15 minutes! Made with simple pantry staples like butter, flour, milk, and your choice of chicken or vegetable broth, this versatile recipe delivers a rich, velvety texture that mimics its canned counterpart without the added preservatives. Seasoned with customizable spices like garlic and onion powder, it’s perfect for adding depth and flavor to casseroles, soups, and sauces. Whether you’re looking for a healthier alternative or a quick fix when you’re out of canned soup, this easy homemade version is a must-have in your recipe repertoire.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup chicken or vegetable broth (low-sodium, optional)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper (ground)
- 0.25 teaspoon garlic powder (optional)
- 0.25 teaspoon onion powder (optional)
Instructions
In a medium saucepan, melt the butter over medium heat until fully melted, being careful not to let it brown.
Gradually whisk in the flour to form a smooth paste (roux). Stir continuously for about 1-2 minutes to cook out the raw flavor of the flour.
Slowly add the milk while whisking to avoid lumps. Whisk until the mixture is smooth and begins to thicken, about 2-3 minutes.
Add the broth, continuing to whisk until the mixture is fully combined and thickened to a consistency similar to canned condensed soup, about 3-4 minutes.
Season with salt, black pepper, garlic powder, and onion powder, mixing to distribute the flavors evenly. Adjust seasonings to taste if needed.
Remove the saucepan from heat and allow the mixture to cool slightly before using. Use immediately in recipes or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 830 mg | 36% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 12.7 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 326 mg | 25% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
