Company Corn
Elevate your next gathering with "Company Corn," a creamy, indulgent side dish that's as easy to make as it is delicious. This crowd-pleaser features tender frozen corn kernels enveloped in a rich, velvety sauce made from cream cheese, butter, and a splash of half-and-half for the perfect balance of creaminess. A hint of garlic powder, a touch of sugar, and a dash of seasoning add depth and flavor to this simple yet irresistible recipe. Ready in just 25 minutes, this versatile dish is perfect for holiday feasts, potlucks, or weeknight dinners when you want to impress without the stress. Serve it piping hot, and watch it disappear faster than the main course! Keywords: creamy corn recipe, holiday side dish, easy comfort food.
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Recipe Information
Ingredients
- 4 cups frozen corn kernels
- 8 ounces cream cheese
- 4 tablespoons butter
- 0.5 cups half-and-half
- 1 tablespoons granulated sugar
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
In a large saucepan, melt the butter over medium heat.
Add the cream cheese to the pan and stir until melted and smooth.
Pour in the half-and-half and continue stirring to create a creamy base.
Add the granulated sugar, garlic powder, salt, and ground black pepper. Stir to combine.
Stir in the frozen corn kernels. Cook for 10-15 minutes, stirring occasionally, until the corn is heated through and coated in the creamy sauce.
Adjust seasoning to taste with additional salt or pepper, if needed.
Transfer the Company Corn to a serving dish and serve hot as a side dish.
Nutrition Facts
Calories |
352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 12.8 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
