Comfy Creamy Chicken Potato Bacon Soup
Indulge in the cozy decadence of *Comfy Creamy Chicken Potato Bacon Soup*, the ultimate comfort food to warm your soul. This hearty, one-pot wonder combines tender chicken, fluffy russet potatoes, and crispy bacon in a velvety broth enriched with heavy cream and a touch of cheddar cheese for optional extra indulgence. Sautéed onions, garlic, and a hint of dried thyme infuse the soup with rich, savory flavors, while a smooth butter-flour roux gives it the perfect creamy texture. Ready in just an hour and garnished with crumbled bacon and fresh green onions, this satisfying dish is perfect for chilly evenings or an easy crowd-pleaser for family dinners. Whether served with crusty bread or enjoyed on its own, this comforting classic will quickly become a household favorite!
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 4 large russet potatoes
- 6 slices bacon
- 1 medium onion
- 3 cloves garlic
- 6 cups chicken stock
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup shredded cheddar cheese (optional)
- 2 stalks green onions (for garnish)
Instructions
Begin by preparing all ingredients: dice the chicken breasts into bite-sized pieces, peel and cube the potatoes, dice the onion, mince the garlic, and chop the green onions for garnish.
In a large pot or Dutch oven over medium heat, cook the bacon slices until crispy. Remove the bacon using a slotted spoon, and set aside on a paper towel-lined plate. Reserve about 2 tablespoons of the bacon grease in the pot.
Add the diced onion to the bacon grease and sauté until translucent, about 3–4 minutes. Add the minced garlic and sauté for another minute until fragrant.
Push the onions and garlic to the side of the pot, and add the butter. Once melted, sprinkle the flour over the butter and whisk constantly for 1–2 minutes to form a roux.
Slowly pour in the chicken stock while whisking to ensure no lumps remain. Keep stirring until the mixture begins to thicken slightly.
Add the cubed potatoes, thyme, black pepper, and salt. Cover the pot and let the soup simmer for 15 minutes, or until the potatoes are fork-tender.
In a separate skillet, cook the diced chicken over medium heat until golden and fully cooked. Add the cooked chicken to the soup.
Reduce the heat to low, stir in the heavy cream, and allow the soup to warm for an additional 5 minutes. Adjust seasoning with more salt and pepper if needed.
Crumble the cooked bacon and stir half of it into the soup, reserving the rest for garnish.
If using, stir in the shredded cheddar cheese until melted and combined.
Ladle the soup into bowls, top with the reserved crispy bacon and chopped green onions, and serve warm. Enjoy your delicious Comfy Creamy Chicken Potato Bacon Soup!
Nutrition Facts
Calories |
671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 4.3 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 206 mg | 16% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 1246 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
