Comforting Chicken Croquettes
Golden, crispy, and irresistibly tender, these Comforting Chicken Croquettes are the perfect blend of texture and flavor. Made with shredded chicken folded into a velvety, homemade roux infused with sautéed onions and fresh parsley, these croquettes boast a creamy interior wrapped in a crunchy breadcrumb coating. Ideal for quick weeknight dinners or as an indulgent appetizer, they are pan-fried to golden perfection in minutes. Serve them warm with your favorite dipping sauce or alongside a fresh salad for a balanced and satisfying meal. Ready in under an hour, this versatile recipe is a surefire crowd-pleaser that will quickly become a family favorite.
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Recipe Information
Ingredients
- 2 cups Cooked chicken (shredded or finely chopped)
- 4 tablespoons Unsalted butter
- 0.25 cups All-purpose flour
- 1 cup Whole milk
- 0.5 cup Onion (finely chopped)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 pieces Eggs
- 1.5 cups Breadcrumbs
- 2 cups Vegetable oil (for frying)
Instructions
In a large skillet, melt the butter over medium heat.
Add the chopped onion and sauté until softened, about 3-4 minutes.
Sprinkle the flour into the skillet and stir for 1-2 minutes until the mixture becomes slightly golden.
Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens into a creamy sauce, about 2-3 minutes.
Add the cooked chicken, parsley, salt, and black pepper to the sauce. Stir well to combine. Remove from the heat and let the mixture cool for 10-15 minutes.
Once cooled, shape the chicken mixture into oval or round patties, about 2-3 inches in size. You should have 8-10 croquettes.
Prepare a breading station: beat the eggs in one bowl and place the breadcrumbs in another bowl.
Dip each chicken croquette first in the beaten eggs, ensuring it's fully coated, then roll it in the breadcrumbs.
Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
Fry the croquettes in batches, cooking 3-4 minutes per side or until golden brown and crispy. Avoid overcrowding the pan.
Remove the fried croquettes and place them on a plate lined with paper towels to drain excess oil.
Serve warm with your favorite dipping sauce, salad, or steamed vegetables.
Nutrition Facts
Calories |
6309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 564.4 g | 724% | |
| Saturated Fat | 110.0 g | 550% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 931 mg | 310% | |
| Sodium | 5499 mg | 239% | |
| Total Carbohydrate | 167.2 g | 61% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 26.7 g | ||
| Protein | 192.2 g | 384% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 552 mg | 42% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1981 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
