Columbian Gone in a Flash Potato and Cheese Bread for Abm
Bring the comforting flavors of Colombian cuisine to your kitchen with this irresistible "Colombian Gone in a Flash Potato and Cheese Bread" designed for your bread machine (ABM). This recipe combines creamy mashed potato, rich cheddar cheese, and a hint of sweetness that creates a soft, flavorful loaf perfect for any occasion. With just 5 minutes of prep time, the bread machine does all the work, effortlessly blending simple ingredients like unsalted butter, bread flour, and instant yeast into a golden, aromatic masterpiece. The potato adds a unique tenderness to the crumb while the cheese enriches each bite with savory satisfaction. Whether served warm with butter, paired with soups, or enjoyed as a snack, this bread is guaranteed to live up to its name—gone in a flash!
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Recipe Information
Ingredients
- 3 tablespoons potato, cooked and mashed
- 1 cup cheddar cheese, grated
- 1 cup water
- 2 tablespoons unsalted butter, melted
- 0.5 teaspoon salt
- 1 tablespoon sugar
- 2.5 cups bread flour
- 2.25 teaspoons instant yeast
Instructions
Step 1: Prepare your potato by boiling, mashing, and cooling it before use. Grate the cheddar cheese and set it aside.
Step 2: Add the cooked and mashed potato to the bread machine pan, followed by the grated cheddar cheese.
Step 3: Pour the water and melted butter into the pan.
Step 4: Sprinkle in the salt, sugar, and bread flour evenly over the wet ingredients.
Step 5: Create a small well in the center of the flour and add the instant yeast.
Step 6: Secure the pan in the bread machine and select the basic or white bread setting. Choose the light or medium crust option, depending on your preference.
Step 7: Start the machine and let it knead, rise, and bake the dough. No additional adjustments are needed.
Step 8: Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
1893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 2019 mg | 88% | |
| Total Carbohydrate | 266.1 g | 97% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 13.9 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 861 mg | 66% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
