Colorado Chili Meatloaf
Spice up your dinner routine with Colorado Chili Meatloaf, a bold and flavorful twist on a classic comfort food recipe. Packed with a smoky blend of chili powder, cumin, and smoked paprika, this hearty meatloaf features a mix of ground beef and pork for the perfect balance of richness and tenderness. Diced green chiles and a layer of melty pepper jack cheese bring a Southwestern flair, while a chipotle-spiked ketchup glaze adds just the right kick. With only 15 minutes of prep time and an irresistible flavor profile, this dish is perfect for busy weeknights and family gatherings alike. Serve it alongside roasted veggies or creamy mashed potatoes for a satisfying meal that's sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Ground beef (80% lean)
- 0.5 pounds Ground pork
- 0.5 cups Panko breadcrumbs
- 1 large Egg
- 4 ounces Canned diced green chiles
- 0.5 cups Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cups Ketchup
- 1 teaspoon Chipotle hot sauce (optional)
- 0.5 cups Shredded pepper jack cheese
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, ground pork, and panko breadcrumbs. Mix gently using your hands or a wooden spoon.
Add the beaten egg, diced green chiles, finely chopped onion, minced garlic, chili powder, ground cumin, smoked paprika, salt, and black pepper. Continue mixing until just combined, being careful not to overwork the meat mixture.
If desired, stir in the chipotle hot sauce for an extra layer of smoky spice.
Spoon half of the meat mixture into your prepared loaf pan, spreading it evenly. Sprinkle the shredded pepper jack cheese over the layer of meat, then top with the remaining meat mixture, pressing gently to ensure it is evenly packed.
In a small bowl, mix the ketchup with any remaining chipotle hot sauce (if using), and spread it over the top of the meatloaf to create a flavorful glaze.
Place the loaf pan in the oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C). Use a meat thermometer for accuracy.
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps keep the juices intact and enhances the texture.
Slice and serve the Colorado Chili Meatloaf with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
Calories |
2979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.3 g | 273% | |
| Saturated Fat | 85.8 g | 429% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 953 mg | 318% | |
| Sodium | 4498 mg | 196% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 16.0 g | ||
| Protein | 198.9 g | 398% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 680 mg | 52% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2082 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
