Colombian Pound Cake
Indulge in the rich, buttery goodness of Colombian Pound Cake, a classic dessert that combines simplicity with vibrant flavor. This traditional recipe features a moist and tender crumb, thanks to a perfect balance of creamy butter, fresh eggs, and whole milk. Infused with a touch of lemon zest, vanilla, and optional rum or aguardiente, the cake boasts a delightful aroma and a hint of tropical flair. Perfectly golden and lightly dusted with powdered sugar, it’s a show-stopping treat that pairs beautifully with coffee or tea. Whether you serve it as a dessert, a tea-time snack, or a sweet breakfast indulgence, this Colombian favorite will transport your taste buds to the heart of South America.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Granulated sugar
- 4 large Eggs
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Whole milk
- 2 tablespoons Rum or aguardiente (optional)
- 1 teaspoon Lemon zest
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, use a hand or stand mixer to cream the butter and sugar together until light and fluffy (about 2-3 minutes).
Add the eggs, one at a time, beating well after each addition to ensure they are fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.
Stir in the rum (if using), lemon zest, and vanilla extract by hand to ensure an even distribution of flavors.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar for a decorative finish (optional).
Slice and serve the Colombian Pound Cake with coffee, tea, or enjoy as is.
Nutrition Facts
Calories |
3935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.8 g | 156% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1007 mg | 336% | |
| Sodium | 1980 mg | 86% | |
| Total Carbohydrate | 654.3 g | 238% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 422.8 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 332 mg | 26% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
