Coll Uvetta Rice with Raisins
Elevate your side dish game with this aromatic Coll Uvetta Rice with Raisins, a delightful fusion of basmati rice, warm spices, and sweet raisins. Featuring lightly toasted cinnamon and cumin, this dish strikes the perfect balance between savory and sweet, complemented by the subtle richness of sautéed onions and garlic. The raisins add bursts of natural sweetness, while fresh parsley provides a vibrant, herbaceous finish. Quick to prepare, this recipe is ready in just 35 minutes, making it an ideal choice for weeknight dinners or festive gatherings. Serve it as a flavorful standalone dish or alongside roasted meats, curries, or Mediterranean-inspired plates. Perfectly fluffy and packed with bold flavors, this rice recipe is an elegant and easy addition to your culinary repertoire, sure to impress every palate!
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 0.5 teaspoons Salt
- 2 tablespoons Olive oil
- 0.5 cup Raisins
- 1 small Onion
- 2 cloves Garlic cloves
- 0.5 teaspoons Ground cinnamon
- 0.5 teaspoons Ground cumin
- 2 tablespoons Fresh parsley
Instructions
Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps ensure fluffy rice.
In a medium pot, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
While the rice is cooking, finely chop the onion and mince the garlic cloves. Set them aside.
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until soft and translucent.
Add the minced garlic to the skillet and cook for another minute, taking care not to burn it.
Stir in the ground cinnamon and ground cumin, allowing the spices to toast in the oil for about 30 seconds to release their aromas.
Reduce the heat to low and add the raisins to the skillet, stirring to coat them in the spice mixture.
Once the rice is cooked, fluff it with a fork and gently transfer it to the skillet with the spice mixture and raisins. Stir to combine, ensuring the rice is evenly coated with the flavors.
Finely chop the fresh parsley and sprinkle it over the rice before serving.
Serve warm as a side dish or on its own, garnished with a little extra parsley if desired.
Nutrition Facts
Calories |
801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 129.1 g | 47% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 57.6 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
