Coleslaw Vinaigrette Low Carb
Brighten up your table with this crisp and refreshing Coleslaw Vinaigrette Low Carb, a light and zesty twist on the classic coleslaw. This low-carb side dish blends vibrant green and red cabbage with shredded carrots, all tossed in a tangy vinaigrette made from extra virgin olive oil, apple cider vinegar, and Dijon mustard. Sweetened naturally with erythritol or stevia, and seasoned with garlic powder, salt, and black pepper, this keto-friendly recipe is a guilt-free delight that’s perfect for health-conscious eaters. Ready in just 15 minutes with zero cooking required, it’s a quick and easy choice for barbecues, picnics, or meal prep. Serve it fresh or let it chill for deeper flavor, and enjoy its crunchy, flavorful goodness with any main course.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 0.25 cup Extra virgin olive oil
- 3 tablespoons Apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon Granulated sweetener (erythritol or stevia)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss gently to mix.
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, granulated sweetener, garlic powder, salt, and black pepper until the vinaigrette is smooth and well combined.
Pour the vinaigrette over the cabbage mixture and toss thoroughly to coat all the vegetables evenly.
Let the coleslaw sit for at least 10 minutes to allow the flavors to meld together.
Taste and adjust seasoning if needed, adding more salt, pepper, or a dash of vinegar to suit your taste.
Serve immediately or refrigerate for up to 2 days to enhance the flavors further.
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1580 mg | 69% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 19.0 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1240 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
