Nutrition Facts for Cola can chicken

Cola Can Chicken

Image of Cola Can Chicken
Nutriscore Rating: 70/100

Juicy, tender, and bursting with flavor, Cola Can Chicken is your next go-to recipe for an unforgettable roast dinner. This fun twist on classic roasted chicken uses a half-full can of cola to create a steamy, aromatic cooking environment, ensuring incredibly moist meat with a subtle hint of sweetness. Coated in a tantalizing spice rub featuring paprika, garlic powder, onion powder, and thyme, the chicken's golden, crispy skin is as mouthwatering as the juicy interior. Perfect for family gatherings or a weekend treat, this recipe is as easy to prepare as it is impressive to serve. With simple ingredients, minimal hands-on time, and a visually striking presentation, Cola Can Chicken is a flavorful feast that's sure to wow your guests!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
1 hr 30 min
🕐
Total Time
1 hr 45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 piece (about 4-5 pounds) Whole chicken
  • 1 can (12 oz) Cola
  • 2 tablespoons Olive oil
  • 2 teaspoons Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 375°F (190°C).

2

Remove the giblets from the cavity of the chicken if present and pat the chicken dry with paper towels.

3

In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.

4

Brush the entire chicken with olive oil, then generously rub the spice mixture all over the outside and inside the chicken.

5

Open the cola can and pour out (or drink) about half the cola, leaving the rest in the can. Use a can opener to carefully widen the opening of the can for better steam release.

6

Place the half-full can of cola on a baking sheet or roasting pan. Carefully lower the chicken onto the can so that the can fits inside the cavity, allowing the chicken to stand upright.

7

Transfer the chicken to the oven and roast for about 1 hour and 30 minutes, or until the internal temperature of the thickest part of the chicken (typically the thigh) reaches 165°F (74°C).

8

Carefully remove the chicken from the oven and let it rest for at least 10 minutes. Gently remove and discard the cola can.

9

Carve the chicken and serve warm. Enjoy the juicy and aromatic flavor of your Cola Can Chicken!

Cooking Tip: Take your time with each step for the best results!
700
cal
36.2g
protein
46.0g
carbs
43.5g
fat

Nutrition Facts

1 serving (2216.0g)
Calories
700
% Daily Value*
Total Fat 43.5 g 56%
Saturated Fat 8.7 g 43%
Polyunsaturated Fat 2.7 g
Cholesterol 136 mg 45%
Sodium 2589 mg 113%
Total Carbohydrate 46.0 g 17%
Dietary Fiber 3.2 g 11%
Total Sugars 48.5 g
Protein 36.2 g 72%
Vitamin D 0.0 mcg 0%
Calcium 62 mg 5%
Iron 4.0 mg 22%
Potassium 596 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.5%%
20.1%%
54.4%%
Fat: 391 cal (54.4%%)
Protein: 144 cal (20.1%%)
Carbs: 184 cal (25.5%%)