Nutrition Facts for Cola can chicken
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Cola Can Chicken

Image of Cola Can Chicken
Nutriscore Rating: 68/100

Juicy, tender, and bursting with flavor, Cola Can Chicken is your next go-to recipe for an unforgettable roast dinner. This fun twist on classic roasted chicken uses a half-full can of cola to create a steamy, aromatic cooking environment, ensuring incredibly moist meat with a subtle hint of sweetness. Coated in a tantalizing spice rub featuring paprika, garlic powder, onion powder, and thyme, the chicken's golden, crispy skin is as mouthwatering as the juicy interior. Perfect for family gatherings or a weekend treat, this recipe is as easy to prepare as it is impressive to serve. With simple ingredients, minimal hands-on time, and a visually striking presentation, Cola Can Chicken is a flavorful feast that's sure to wow your guests!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 piece (about 4-5 pounds) Whole chicken
  • 1 can (12 oz) Cola
  • 2 tablespoons Olive oil
  • 2 teaspoons Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 375°F (190°C).

2

Remove the giblets from the cavity of the chicken if present and pat the chicken dry with paper towels.

3

In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.

4

Brush the entire chicken with olive oil, then generously rub the spice mixture all over the outside and inside the chicken.

5

Open the cola can and pour out (or drink) about half the cola, leaving the rest in the can. Use a can opener to carefully widen the opening of the can for better steam release.

6

Place the half-full can of cola on a baking sheet or roasting pan. Carefully lower the chicken onto the can so that the can fits inside the cavity, allowing the chicken to stand upright.

7

Transfer the chicken to the oven and roast for about 1 hour and 30 minutes, or until the internal temperature of the thickest part of the chicken (typically the thigh) reaches 165°F (74°C).

8

Carefully remove the chicken from the oven and let it rest for at least 10 minutes. Gently remove and discard the cola can.

9

Carve the chicken and serve warm. Enjoy the juicy and aromatic flavor of your Cola Can Chicken!

Cooking Tip: Take your time with each step for the best results!
1326
cal
138.0g
protein
11.6g
carbs
76.3g
fat

Nutrition Facts

1 serving (610.4g)
Calories
1326
% Daily Value*
Total Fat 76.3 g 98%
Saturated Fat 20.1 g 101%
Polyunsaturated Fat 0.0 g
Cholesterol 449 mg 150%
Sodium 923 mg 40%
Total Carbohydrate 11.6 g 4%
Dietary Fiber 0.6 g 2%
Total Sugars 12.2 g
Protein 138.0 g 276%
Vitamin D 0.0 mcg 0%
Calcium 91 mg 7%
Iron 7.3 mg 41%
Potassium 1189 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.6%%
43.0%%
53.4%%
Fat: 2748 cal (53.4%%)
Protein: 2211 cal (43.0%%)
Carbs: 184 cal (3.6%%)