Coffee Soup

Nutriscore Rating: 68/100

Cozy up with a bowl of comforting Coffee Soup, a unique treat that transforms your morning brew into an indulgent, dessert-inspired experience. This quick and easy recipe combines the bold flavors of freshly brewed coffee with creamy whole milk, sweet brown sugar, and a touch of cinnamon, creating a warm, spiced liquid that’s perfect for soaking day-old crusty bread or buttery brioche. Infused with a hint of vanilla and topped with optional whipped cream and shaved chocolate, this inventive dish offers a delightful twist on traditional comfort foods. Ready in just 10 minutes, Coffee Soup is a warm, nostalgic hug in a bowl—ideal for brunches, cozy mornings, or a sweet treat on chilly evenings.

Recipe Information

• Prep Time: 5 min
• Cook Time: 5 min
• Total Time: 10 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 2 cups brewed coffee
• 1 cup whole milk
• 2 tablespoons brown sugar
• 0.25 teaspoons cinnamon
• 0.5 teaspoon vanilla extract
• 2 slices day-old crusty bread or brioche
• optional garnish whipped cream
• optional garnish shaved chocolate or cocoa powder

📝 Instructions

6 steps

1. In a medium saucepan, combine brewed coffee, whole milk, brown sugar, and cinnamon. Heat the mixture over medium heat, stirring occasionally, until it’s warmed through and the sugar has dissolved (about 3-4 minutes). Do not let the mixture boil.

2. Once warmed, stir in the vanilla extract and remove the saucepan from heat.

3. Tear the day-old bread into bite-sized pieces and divide them between two serving bowls.

4. Pour the warm coffee mixture evenly over the bread in each bowl, allowing it to soak for a minute or two.

5. Top with whipped cream and a sprinkle of shaved chocolate or cocoa powder, if desired.

6. Serve immediately, and enjoy your cozy, flavorful coffee soup!

Nutrition Facts

1 serving (416.4g)

Calories		247
% Daily Value*
Total Fat		8.7 g	11%
	Saturated Fat	5.0 g	25%
	Polyunsaturated Fat	0.0 g
Cholesterol		22 mg	7%
Sodium		213 mg	9%
Total Carbohydrate		36.6 g	13%
	Dietary Fiber	0.8 g	3%
	Total Sugars	20.4 g
Protein		7.5 g	15%
Vitamin D		1.7 mcg	8%
Calcium		177 mg	14%
Iron		1.2 mg	7%
Potassium		357 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 156 cal (30.6%%)

Protein: 60 cal (11.9%%)

Carbs: 294 cal (57.5%%)