Coffee Soup
Cozy up with a bowl of comforting Coffee Soup, a unique treat that transforms your morning brew into an indulgent, dessert-inspired experience. This quick and easy recipe combines the bold flavors of freshly brewed coffee with creamy whole milk, sweet brown sugar, and a touch of cinnamon, creating a warm, spiced liquid that’s perfect for soaking day-old crusty bread or buttery brioche. Infused with a hint of vanilla and topped with optional whipped cream and shaved chocolate, this inventive dish offers a delightful twist on traditional comfort foods. Ready in just 10 minutes, Coffee Soup is a warm, nostalgic hug in a bowl—ideal for brunches, cozy mornings, or a sweet treat on chilly evenings.
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Recipe Information
Ingredients
- 2 cups brewed coffee
- 1 cup whole milk
- 2 tablespoons brown sugar
- 0.25 teaspoons cinnamon
- 0.5 teaspoon vanilla extract
- 2 slices day-old crusty bread or brioche
- optional garnish whipped cream
- optional garnish shaved chocolate or cocoa powder
Instructions
In a medium saucepan, combine brewed coffee, whole milk, brown sugar, and cinnamon. Heat the mixture over medium heat, stirring occasionally, until it’s warmed through and the sugar has dissolved (about 3-4 minutes). Do not let the mixture boil.
Once warmed, stir in the vanilla extract and remove the saucepan from heat.
Tear the day-old bread into bite-sized pieces and divide them between two serving bowls.
Pour the warm coffee mixture evenly over the bread in each bowl, allowing it to soak for a minute or two.
Top with whipped cream and a sprinkle of shaved chocolate or cocoa powder, if desired.
Serve immediately, and enjoy your cozy, flavorful coffee soup!
Nutrition Facts
Calories |
609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 39.1 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 383 mg | 29% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
