Coffee Pears with Chocolate Sauce
Indulge in the sophisticated harmony of Coffee Pears with Chocolate Sauce, a dessert that combines tender poached pears with the bold aroma of coffee and the luxurious richness of dark chocolate. This recipe transforms simple ingredients into an elegant treat perfect for dinner parties or intimate gatherings. Ripe, firm pears are gently simmered in a fragrant brew of strong coffee, vanilla, and sugar, infusing them with deep, aromatic flavors while retaining their delicate texture. To elevate the experience, a silky chocolate sauce made from rich dark chocolate, heavy cream, and butter is drizzled over the pears, adding a decadent touch. Ready in just under an hour, this stunning dessert is as visually impressive as it is delicious, and it’s sure to impress your guests with its unique flavor profile and gourmet appeal.
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Recipe Information
Ingredients
- 4 whole ripe but firm pears
- 500 ml brewed strong coffee
- 100 g granulated sugar
- 1 tsp vanilla extract
- 150 g dark chocolate (at least 70% cocoa)
- 100 ml heavy cream
- 1 tbsp unsalted butter
- 500 ml water
Instructions
Peel the pears, leaving the stems intact. Slice a small amount off the base of each pear so they stand upright.
In a medium saucepan, combine the brewed coffee, water, granulated sugar, and vanilla extract. Heat the mixture over medium heat, stirring until the sugar dissolves.
Carefully lower the pears into the coffee mixture. Ensure they are mostly submerged; add more water if needed. Simmer gently for 25-30 minutes, turning the pears occasionally, until they are tender but still hold their shape.
While the pears are poaching, prepare the chocolate sauce. In a small saucepan over low heat, combine the dark chocolate, heavy cream, and butter. Stir constantly until the chocolate melts and the mixture becomes smooth and glossy. Remove from heat and set aside to cool slightly.
Once the pears are cooked, carefully remove them from the coffee mixture using a slotted spoon. Place them on a serving plate to cool slightly.
To serve, drizzle the warm chocolate sauce generously over each pear. Optionally, garnish with a dollop of whipped cream or a sprinkle of chopped nuts for added texture.
Enjoy this elegant dessert warm or at room temperature.
Nutrition Facts
Calories |
2134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.4 g | 142% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 277.4 g | 101% | |
| Dietary Fiber | 40.4 g | 144% | |
| Total Sugars | 204.5 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 2154 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
