Coffee Kuchen
Indulge in the comforting warmth of Coffee Kuchen, a classic German-inspired coffee cake that's as perfect for brunch as it is for afternoon tea. This easy-to-make treat features a moist, tender crumb from the combination of sour cream and butter, while a luscious cinnamon-sugar streusel—accented with optional crunchy nuts—layers the cake with irresistible flavor. Ready in just 50 minutes from start to finish, this one-pan dessert requires minimal effort yet delivers maximum satisfaction. With its golden-brown top and delightful aromatic spices, Coffee Kuchen is a home-baked delight that pairs beautifully with your favorite cup of coffee or tea. Whether you’re treating guests or savoring a quiet moment at home, this cozy, crowd-pleasing cake won’t disappoint!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup sour cream
- 2 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup brown sugar
- 1 tablespoon ground cinnamon
- 0.5 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
Reduce the mixer speed to low and alternately add the flour mixture and sour cream in batches, beginning and ending with the flour mixture. Mix until combined, but do not overmix.
In a small bowl, prepare the streusel topping by combining the brown sugar, ground cinnamon, and chopped walnuts or pecans (if using). Use a fork to mix evenly.
Pour half of the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle half of the streusel mixture over the batter.
Spread the remaining batter on top of the streusel layer, then sprinkle the rest of the streusel mixture over the top.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the pan from the oven and let the Coffee Kuchen cool on a wire rack for at least 20 minutes before slicing and serving.
Nutrition Facts
Calories |
3724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 611 mg | 204% | |
| Sodium | 3048 mg | 133% | |
| Total Carbohydrate | 571.1 g | 208% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 325.1 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 624 mg | 48% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 918 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
