Coffee Caramel Flan 4 Ww Points
Indulge in the silky-smooth decadence of Coffee Caramel Flan, a lightened-up dessert that's as delicious as it is guilt-free—only 4 WW points per serving! This recipe combines the rich, bold flavor of strong brewed coffee with a luscious, creamy custard made from fat-free evaporated milk and a touch of sugar substitute for a lightened twist. A glistening layer of golden caramel crowns each flan, offering an irresistible sweetness that perfectly complements the coffee undertones. Baked to perfection in a water bath for that signature velvety texture, these individual flans are ideal for an elegant dinner party or a cozy treat at home. Prep is simple, with only 15 minutes of active time, and the result is a chilled dessert that wows with every bite. Perfect for those seeking a dessert that balances indulgence and smart choices, this Coffee Caramel Flan is bound to become a new favorite.
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Recipe Information
Ingredients
- 60 grams Granulated sugar
- 120 ml Brewed strong coffee
- 360 ml Fat-free evaporated milk
- 3 pieces Large eggs
- 1 teaspoon Vanilla extract
- 50 grams Granulated sugar substitute (like erythritol or monk fruit sweetener)
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 325°F (160°C). Prepare 6 ramekins and a large roasting pan for a water bath. Set aside.
In a small saucepan, add the granulated sugar and cook over medium heat, stirring constantly, until the sugar melts and turns into a golden caramel (about 5-7 minutes). Be careful not to burn it.
Quickly divide the caramel evenly among the 6 ramekins, swirling each ramekin to coat the bottom. Set aside to allow the caramel to harden slightly.
In a large mixing bowl, whisk together the brewed coffee, fat-free evaporated milk, eggs, vanilla extract, granulated sugar substitute, and a pinch of salt until smooth and well combined.
Pour the custard mixture evenly into the prepared ramekins over the hardened caramel.
Place the filled ramekins into the large roasting pan and pour enough hot water into the pan to come halfway up the sides of the ramekins, creating a water bath.
Carefully transfer the roasting pan to the preheated oven and bake for 40-45 minutes, or until the flans are set and a knife inserted into the center comes out clean.
Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours or overnight for best results.
To serve, run a knife around the edges of each flan and invert onto a serving plate to release the caramel topping. Serve chilled and enjoy!
Nutrition Facts
Calories |
751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 794 mg | 35% | |
| Total Carbohydrate | 157.2 g | 57% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 104.2 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 10.7 mcg | 53% | |
| Calcium | 1199 mg | 92% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1548 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
