Coffee Buttercream Frosting
Elevate your baked goods with this luscious Coffee Buttercream Frosting, a dreamy blend of rich, creamy sweetness and bold coffee flavor. Made with a velvety base of whipped unsalted butter and powdered sugar, this frosting is infused with instant coffee or espresso powder, perfectly dissolved in hot water for a robust, aromatic kick. A hint of vanilla and a splash of heavy cream create a silky-smooth texture, while a pinch of salt expertly balances the sweetness. Ready in just 15 minutes, this versatile frosting is ideal for anyone looking to enhance cakes, cupcakes, or cookies with a sophisticated touch of coffee goodness. Perfect for coffee lovers and dessert enthusiasts alike, this frosting is easy to customize to your preferred consistency and stores beautifully for make-ahead convenience.
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Recipe Information
Ingredients
- 227 grams unsalted butter
- 360 grams powdered sugar
- 1 tablespoon instant coffee or espresso powder
- 2 teaspoons hot water
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (or milk)
- 1 pinch salt
Instructions
In a small bowl, dissolve the instant coffee or espresso powder in 2 teaspoons of hot water. Stir until fully combined and set aside to cool.
In a large mixing bowl, beat the unsalted butter with a hand mixer or stand mixer fitted with a paddle attachment on medium speed until it is light and fluffy, about 3-4 minutes.
Gradually add the powdered sugar, about 1/2 cup at a time, beating on low speed to incorporate each addition. Once all the powdered sugar is added, increase the speed to medium-high and beat for another 2-3 minutes.
Add the dissolved coffee mixture, vanilla extract, heavy cream (or milk), and a pinch of salt to the frosting. Beat on medium speed until all the ingredients are fully incorporated and the frosting is smooth and creamy, about 2-3 minutes.
If the frosting is too thick, add an additional teaspoon of heavy cream (or milk) at a time until the desired consistency is reached. If it is too thin, add a little more powdered sugar, 1 tablespoon at a time.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature and re-whip before using if chilled.
Nutrition Facts
Calories |
3170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.4 g | 263% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 537 mg | 179% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 360.6 g | 131% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 353.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
