Coffee Biscuits
Indulge in the rich aroma and delicate crunch of Coffee Biscuits, the perfect treat for coffee lovers. Infused with instant coffee dissolved in hot water, these buttery biscuits strike a harmonious balance between sweetness and a subtle coffee flavor. Made with simple pantry staples like all-purpose flour, cold unsalted butter, and granulated sugar, these biscuits come together effortlessly in just 20 minutes of prep time. The secret lies in gently working the dough to preserve its tender crumb, and their golden, crisp edges bake to perfection in less than 15 minutes. Serve these delightful coffee-flavored cookies with your morning brew, or pair them with an afternoon tea for a sophisticated snack that’s sure to impress. Easy to make and utterly satisfying, these Coffee Biscuits are a must-try for any home baker.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 grams Unsalted butter (cold, cubed)
- 100 grams Granulated sugar
- 2 teaspoons Instant coffee powder
- 1 tablespoon Hot water
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Dissolve the instant coffee powder in the hot water and set aside to cool slightly.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and a pinch of salt.
Add the cold cubed butter to the bowl, and use your fingertips to rub the butter into the flour mixture until it resembles coarse breadcrumbs.
Pour in the dissolved coffee mixture and add the vanilla extract. Mix the dough gently until it just comes together.
Transfer the dough onto a lightly floured surface and knead briefly until smooth. Be careful not to overwork the dough.
Roll the dough out to about 1/4-inch thickness. Use a cookie cutter of your choice to cut out biscuit shapes, and place them on the prepared baking sheet.
Gather any leftover dough, re-roll, and cut out more biscuits until all the dough is used.
Bake in the preheated oven for about 10-12 minutes, or until the edges of the biscuits are lightly golden.
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy with your favorite cup of coffee or tea.
Nutrition Facts
Calories |
2384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.1 g | 159% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 292.1 g | 106% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 101.2 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
