Coffee and Donut Milkshakes
Indulge in the ultimate treat with Coffee and Donut Milkshakes, a decadent fusion of your favorite morning flavors reimagined as a creamy, irresistible dessert. This easy, 5-minute recipe combines velvety vanilla ice cream, robust brewed coffee, and a splash of whole milk for a luscious base, while crumbled mini glazed donuts add a playful twist of nostalgia. Topped with swirls of whipped cream, a drizzle of chocolate syrup, and optional cookie crumbles or donut holes, these milkshakes are as visually stunning as they are delicious. Perfect for coffee lovers and dessert enthusiasts alike, these milkshakes strike the perfect balance between rich, indulgent flavors and whimsical presentation. Impress guests or satisfy your sweet cravings with this show-stopping treat that's as easy to make as it is to enjoy.
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Recipe Information
Ingredients
- 3 cups Vanilla ice cream
- 1 cup Brewed coffee (cooled)
- 0.5 cup Whole milk
- 2 pieces Mini glazed donuts
- 1 cup Whipped cream
- 2 tablespoons Chocolate syrup
- 2 tablespoons Crushed cookies (optional, for garnish)
- 1 piece Mini donut hole (optional, for topping)
Instructions
In a blender, combine the vanilla ice cream, cooled brewed coffee, and whole milk.
Break one of the mini glazed donuts into smaller pieces and add them to the blender.
Blend on high until the mixture is smooth and creamy.
Drizzle chocolate syrup into two tall glasses along the inner sides to create a decorative effect.
Pour the milkshake mixture into the prepared glasses, filling them up to about an inch below the rim.
Top each milkshake with a generous swirl of whipped cream.
Cut the remaining mini glazed donut into smaller pieces and use them to garnish the top of the whipped cream (or add a mini donut hole for an extra flair).
Sprinkle some crushed cookies or additional chocolate syrup on top for garnish, if desired.
Serve immediately with a straw and enjoy your Coffee and Donut Milkshake!
Nutrition Facts
Calories |
1562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 785 mg | 34% | |
| Total Carbohydrate | 177.3 g | 64% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 130.1 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 671 mg | 52% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1221 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
