Coffe and Ricola
Elevate your coffee ritual with this unconventional yet delightful fusion: Coffee and Ricola! This quick and easy recipe combines the robust richness of freshly brewed coffee with the subtle herbal sweetness of Ricola candies, creating a truly unique flavor profile that's both soothing and invigorating. Ready in just 10 minutes, this single-serving beverage can be customized with a splash of milk or a hint of sugar to suit your taste. Perfect as a cozy morning pick-me-up or an after-dinner treat, this recipe is a must-try for adventurous coffee lovers seeking an unexpected twist. Keywords: unique coffee recipes, herbal coffee, Ricola infused coffee.
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Recipe Information
Ingredients
- 2 teaspoons coffee (ground or instant)
- 2 pieces Ricola herbal candies
- 1 cup water
- 2 tablespoons milk (optional)
- 1 teaspoon sugar (optional, to taste)
Instructions
Boil 1 cup of water in a small saucepan or kettle.
While the water is boiling, unwrap 2 Ricola herbal candies and set them aside.
In a coffee mug, add 2 teaspoons of ground or instant coffee.
Pour the boiling water directly into the mug, stirring well to dissolve the coffee completely.
Drop the 2 Ricola candies into the hot coffee and stir occasionally until the candies completely dissolve, infusing the coffee with their herbal sweetness.
Taste the beverage. If desired, add 2 tablespoons of milk for creaminess or 1 teaspoon of sugar to enhance sweetness. Stir well.
Serve immediately, sipping slowly to enjoy the unique fusion of flavors.
Nutrition Facts
Calories |
65 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 11.7 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
