Coconut Toast
Elevate your breakfast or snack game with this irresistibly crunchy and flavorful Coconut Toast! Made with your choice of sourdough or brioche bread, this quick and easy recipe features golden-toasted coconut flakes layered over buttery, perfectly crisped bread. A drizzle of honey or maple syrup infused with vanilla and a hint of cinnamon adds a warm, aromatic sweetness, while a pinch of salt balances the flavors beautifully. Ready in just 10 minutes, this gourmet toast is perfect for busy mornings or a mid-day treat. Enjoy it as a standalone indulgence or pair it with tropical fruits for an extra burst of flavor. Optimize your mornings with this simple yet sophisticated recipe that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 2 slices Bread (preferably sourdough or brioche)
- 4 tablespoons Coconut flakes (unsweetened)
- 2 teaspoons Butter
- 2 teaspoons Honey or maple syrup
- 0.25 teaspoons Vanilla extract
- 0.25 teaspoons Ground cinnamon
- 1 pinch Salt
Instructions
Preheat a non-stick skillet or pan over medium heat.
Spread 1 teaspoon of butter evenly on one side of each slice of bread.
Place the buttered slices of bread in the skillet, buttered side down, and toast for 2–3 minutes until golden brown. Remove and set aside.
In the same skillet, add the coconut flakes and toast for 1–2 minutes, stirring frequently, until they’re golden brown and aromatic. Be careful not to burn them.
In a small bowl, mix the honey (or maple syrup) with vanilla extract, ground cinnamon, and a pinch of salt to make a drizzle sauce.
Spread the toasted coconut flakes evenly over the toasted bread slices.
Drizzle the honey mixture over the coconut-topped toast.
Serve immediately and enjoy your warm, crispy Coconut Toast!
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 487 mg | 21% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 16.1 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
