Coconut Thai Rice
Transform your weeknight meals with the exotic and irresistibly creamy flavors of Coconut Thai Rice! This recipe combines fragrant jasmine rice, rich coconut milk, and a hint of sweetness from granulated sugar to create a perfectly balanced, velvety side dish. Infused with aromatic notes and finished with optional garnishes like fresh cilantro and toasted sesame seeds, this dish is as visually stunning as it is delicious. Easy to prepare in just 25 minutes, this versatile recipe pairs beautifully with Thai curries, grilled seafood, or stir-fried vegetables. Whether you're elevating a simple dinner or impressing guests, Coconut Thai Rice is a mouthwatering addition to any meal. Search no further for the ultimate coconut rice recipe that’s both effortless and unforgettable!
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Recipe Information
Ingredients
- 1.5 cups Jasmine rice
- 1 cups Coconut milk (full-fat, canned)
- 1 cups Water
- 1 tablespoon Granulated sugar
- 0.5 teaspoons Salt
- 2 tablespoons Fresh cilantro (optional, for garnish)
- 1 teaspoon Toasted sesame seeds (optional, for garnish)
Instructions
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. This will result in fluffy rice.
In a medium-sized saucepan, combine the rinsed jasmine rice, coconut milk, water, granulated sugar, and salt. Stir well to ensure the sugar and salt are evenly distributed.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
Once the mixture begins to boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer gently for 15 minutes. Avoid lifting the lid during this time to ensure even cooking.
After 15 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to finish steaming and absorb any remaining liquid.
Remove the lid and fluff the rice gently with a fork. For added flavor and presentation, garnish with fresh chopped cilantro and toasted sesame seeds, if desired.
Serve the Coconut Thai Rice warm as a side dish or pair it with your favorite Thai curry, grilled meats, or stir-fried vegetables. Enjoy!
Nutrition Facts
Calories |
1051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 122.7 g | 45% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 20.5 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
