Coconut Sauce Cambodian for Zwt 9
Dive into the rich, aromatic flavors of Cambodian cuisine with this tantalizing Coconut Sauce recipe, perfect for ZWT 9 (Zaar World Tour 9). This silky sauce combines the creamy indulgence of coconut milk with the vibrant notes of lemongrass, galangal, and kaffir lime leaves, creating a perfectly balanced blend of sweetness, spice, and umami. Infused with turmeric and a hint of optional chili paste, this versatile sauce is ideal as a dip, a topping for stir-fried vegetables, or even a base for curries. With just 30 minutes from prep to finish, this easy-to-make Cambodian coconut sauce brings authentic Southeast Asian flavors straight to your table.
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Recipe Information
Ingredients
- 400 ml Coconut milk
- 3 pieces Garlic cloves, minced
- 2 pieces Shallots, finely chopped
- 1 piece Lemongrass stalk, finely chopped
- 1 tablespoon Galangal, grated
- 1 teaspoon Turmeric powder
- 2 pieces Kaffir lime leaves, finely shredded
- 1 tablespoon Palm sugar
- 2 tablespoons Fish sauce
- 1 teaspoon Chili paste (optional)
- 1 tablespoon Oil (vegetable or coconut)
Instructions
Heat the oil in a medium-sized saucepan over medium heat.
Add the minced garlic, chopped shallots, and lemongrass to the pan. Sauté for 2-3 minutes until fragrant and slightly softened.
Stir in the grated galangal and turmeric powder, cooking for an additional minute to release the flavors.
Pour in the coconut milk and stir well to combine with the aromatics.
Add the shredded kaffir lime leaves, palm sugar, fish sauce, and chili paste (if using). Stir until the sugar has dissolved completely.
Bring the mixture to a gentle simmer and reduce the heat to low. Let the sauce cook for 10-15 minutes, stirring occasionally to prevent it from sticking or curdling.
Taste the sauce and adjust the sweetness, saltiness, or spiciness as needed by adding more palm sugar, fish sauce, or chili paste.
Remove the sauce from heat and strain it through a fine mesh sieve if a smoother texture is desired.
Serve warm as a dipping sauce, drizzled over stir-fried vegetables, or as a base for curries. Enjoy!
Nutrition Facts
Calories |
105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 666 mg | 29% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 12.0 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
