Coconut Pralines
Indulge in the decadent sweetness of Coconut Pralines, a Southern-inspired treat that combines rich, caramelized sugars with the tropical allure of sweetened shredded coconut and the nutty crunch of pecans. This easy, no-bake recipe comes together in just 25 minutes and features a silky mixture of granulated sugar, brown sugar, heavy cream, and butter cooked to the perfect soft-ball stage. Enhanced with a hint of vanilla and a touch of salt for balance, these bite-sized confections set beautifully as they cool, making them perfect for snacking, holiday gifts, or an elegant dessert platter. Whether you’re a praline enthusiast or a coconut lover, this irresistible recipe will satisfy your sweet tooth while adding a touch of Southern charm to your kitchen.
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Brown sugar
- 0.5 cups Unsalted butter
- 0.75 cups Heavy cream
- 2 teaspoons Vanilla extract
- 1.5 cups Shredded sweetened coconut
- 1 cup Pecans (roughly chopped)
- 0.25 teaspoons Salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a medium-sized heavy-bottomed saucepan, combine the granulated sugar, brown sugar, unsalted butter, heavy cream, and salt.
Place the saucepan over medium heat and stir constantly until the ingredients are fully combined and the mixture begins to boil.
Once the mixture reaches a boil, reduce the heat slightly and continue cooking while stirring frequently until the mixture reaches 240°F (soft-ball stage) on a candy thermometer. This should take about 10 minutes.
Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Mix until all ingredients are evenly distributed.
Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Work quickly, as the mixture will begin to set up as it cools.
Allow the pralines to cool completely at room temperature until firm, about 30 minutes.
Once cooled, carefully remove the pralines from the parchment paper or silicone mat and transfer to an airtight container for storage.
Enjoy your homemade coconut pralines as a snack, dessert, or gift for loved ones!
Nutrition Facts
Calories |
5641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.5 g | 353% | |
| Saturated Fat | 146.2 g | 731% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 824 mg | 36% | |
| Total Carbohydrate | 809.2 g | 294% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 720.7 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1437 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
