Coconut Potato Casserole 5fix
Elevate your next comfort food experience with Coconut Potato Casserole 5fix, a tropical twist on a classic dish that merges creamy mashed potatoes with the rich flavors of coconut milk and sweetened shredded coconut. This simple yet indulgent recipe requires just five ingredients and combines buttery russet potatoes, gooey melted cheddar cheese, and a hint of tropical sweetness for a unique flavor profile that’s sure to captivate your taste buds. Perfect as a side dish or a stand-alone vegetarian delight, this easy-to-make casserole comes together in under an hour and serves six generously. Whether you’re hosting a holiday dinner or craving a sweet-and-savory casserole, this dish delivers a comforting embrace with a surprising tropical flair.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 1 cup coconut milk (full-fat)
- 0.5 cup shredded sweetened coconut
- 1 cup cheddar cheese, shredded
- 2 tablespoons salted butter
Instructions
Preheat your oven to 375°F (190°C) and grease a medium-sized casserole dish with a thin layer of butter or non-stick spray.
Peel the russet potatoes, then chop them into equal-sized chunks for even cooking.
Place the potato chunks in a large pot, cover with water, and add a pinch of salt. Bring the water to a boil, then lower the heat and simmer for 12-15 minutes or until the potatoes are fork-tender.
Drain the potatoes well and transfer them to a mixing bowl. Mash the potatoes until smooth and creamy.
Stir in the coconut milk, shredded sweetened coconut, and salted butter. Mix until everything is fully incorporated and the mixture is smooth. Season with salt and pepper to taste, if needed.
Spread the mashed potato mixture evenly into the greased casserole dish. Sprinkle the shredded cheddar cheese over the top in an even layer.
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbling.
Optional: For a golden finish, broil the casserole for an additional 2-3 minutes, watching carefully to prevent burning.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy this creamy and tropical take on comfort food!
Nutrition Facts
Calories |
419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.8 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
