Coconut Pecan Frosting Vegan
Take your dairy-free desserts to the next level with this luscious Vegan Coconut Pecan Frosting. Perfectly rich and indulgently creamy, this frosting combines the nutty sweetness of full-fat coconut milk, maple syrup, and brown sugar with the irresistible texture of shredded coconut and crunchy pecans. A touch of vegan butter and a cornstarch slurry create a thick, glossy consistency that’s ideal for spreading over cakes, cupcakes, or any vegan treat. With just 15 minutes from start to finish, this easy, homemade frosting is a crowd-pleaser for any occasion, from birthday celebrations to casual dessert cravings. Plus, it’s completely dairy-free and crafted with simple pantry staples, making it accessible for anyone looking for a plant-based twist on a classic favorite. Store leftovers in the fridge and enjoy its versatile deliciousness again and again!
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Recipe Information
Ingredients
- 1 cup Coconut milk (full-fat, canned)
- 0.75 cup Brown sugar
- 2 tablespoons Maple syrup
- 0.25 cup Vegan butter
- 2 tablespoons Cornstarch
- 0.75 cup Unsweetened shredded coconut
- 0.5 cup Pecans (chopped)
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a medium saucepan, combine coconut milk, brown sugar, and maple syrup. Whisk until smooth.
Place the saucepan over medium heat and add the vegan butter. Stir until melted and well combined.
In a small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry. Gradually whisk the slurry into the saucepan mixture.
Continue cooking the mixture over medium heat, stirring constantly, until it thickens (about 5–7 minutes).
Remove the saucepan from heat and stir in the shredded coconut, chopped pecans, vanilla extract, and salt.
Allow the frosting to cool to room temperature. It will thicken further as it cools.
Spread or spoon the frosting over your favorite vegan cakes, cupcakes, or desserts as desired.
Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Rewarm slightly before use if needed.
Nutrition Facts
Calories |
2350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.1 g | 233% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 753 mg | 33% | |
| Total Carbohydrate | 185.0 g | 67% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 147.3 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1375 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
