Coconut Pecan Frosting Mix Substitute
Transform your homemade desserts with this rich and creamy Coconut Pecan Frosting Mix Substitute, a perfect alternative to store-bought mixes! Crafted with pantry staples like evaporated milk, granulated sugar, and unsalted butter, this luscious frosting is loaded with the nutty crunch of chopped pecans and the tropical sweetness of shredded coconut. The velvety texture is achieved by gently tempering egg yolks for a custard-like base, while a splash of vanilla extract adds a fragrant finish. Ready in just 25 minutes, this indulgent topping is ideal for German chocolate cakes, cupcakes, or any treat that craves a buttery, caramelized layer of decadence. Impress your guests and elevate your baking creations with this easy-to-make frosting that tastes as good as it looks!
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Recipe Information
Ingredients
- 1 cup Evaporated milk
- 1 cup Granulated sugar
- 1 stick Unsalted butter
- 3 large Egg yolks
- 1 teaspoon Vanilla extract
- 1.5 cups Shredded sweetened coconut
- 1 cup Chopped pecans
Instructions
In a medium saucepan, combine the evaporated milk, granulated sugar, and unsalted butter.
Cook over medium heat, stirring frequently until the butter melts and the mixture is well combined.
In a small mixing bowl, whisk the egg yolks until smooth.
Slowly temper the egg yolks by adding a small amount of the warm milk mixture (about 2 tablespoons) while whisking continuously.
Once tempered, gradually pour the egg yolks into the saucepan, stirring constantly to prevent curdling.
Cook the mixture over medium heat for 10–12 minutes, stirring frequently, until it thickens and coats the back of a spoon.
Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans until evenly distributed.
Allow the frosting to cool for 20–30 minutes at room temperature before spreading it on your cake or dessert.
Nutrition Facts
Calories |
4486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.1 g | 358% | |
| Saturated Fat | 143.3 g | 717% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 455 mg | 20% | |
| Total Carbohydrate | 496.7 g | 181% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 409.0 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 954 mg | 73% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2139 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
