Coconut Milk Rice
Experience a tropical twist on a classic side dish with this Coconut Milk Rice recipe, a fragrant and creamy delight that's perfect for any occasion. Infused with aromatic spices like cinnamon and bay leaf, this dish combines fluffy basmati rice with the richness of coconut milk for a luxuriously satisfying flavor profile. Sautéed onion, garlic, and ginger add depth, while a sprinkle of fresh cilantro provides a refreshing finish. Optional green peas lend a pop of color and subtle sweetness, but the dish shines just as brightly without them. Ready in under 40 minutes and easy to prepare in one pot, Coconut Milk Rice is ideal as a side dish or a light vegetarian meal. Serve it alongside curries, grilled meats, or enjoy it on its own for an irresistible taste of the tropics!
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 1 cup Coconut milk
- 1 cup Water
- 1 tablespoon Vegetable oil
- 0.5 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Salt
- 1 piece Cinnamon stick
- 1 piece Bay leaf
- 2 tablespoons Fresh cilantro, chopped
- 0.5 cup Green peas (optional)
Instructions
Rinse the basmati rice thoroughly under cold water until the water runs clear to remove excess starch.
In a medium saucepan, heat the vegetable oil over medium heat.
Add the chopped onion, garlic, and grated ginger to the pan, sautéing until the onion becomes translucent and the mixture is fragrant, about 3-4 minutes.
Stir in the cinnamon stick, bay leaf, and salt.
Add the rinsed rice to the pan, stirring continuously to coat it in the oil and spices, toasting it lightly for about 2 minutes.
Pour in the coconut milk and water, stirring well to combine.
Bring the mixture to a gentle boil, then reduce the heat to low and cover the pan with a tight-fitting lid.
Let the rice cook undisturbed for 18-20 minutes, or until the liquid is completely absorbed and the rice is tender.
If using green peas, add them 5 minutes before the end of the cooking time to allow them to steam with the rice.
Remove the pan from the heat and let it stand, still covered, for 5 minutes to allow the rice to finish steaming.
Fluff the rice with a fork, discard the cinnamon stick and bay leaf, and stir in the chopped cilantro.
Serve hot and enjoy the creamy, aromatic flavors of the coconut milk rice.
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2419 mg | 105% | |
| Total Carbohydrate | 104.4 g | 38% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 28.3 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
