Transport your taste buds to a tropical paradise with this irresistibly creamy Coconut Margarita! This vibrant twist on the classic margarita combines silver tequila, rich coconut cream, zesty lime juice, and a hint of orange liqueur (Cointreau or triple sec) for a perfectly balanced cocktail that’s both indulgent and refreshing. The cocktail is beautifully finished with a rim of shredded coconut—optionally enhanced with a touch of coarse sea salt—for a visually stunning and flavor-packed presentation. Ready in just 10 minutes, this easy-to-make drink is perfect for a summer gathering, a festive celebration, or a relaxing evening treat. Whether served neat or over ice, this Coconut Margarita delivers a luxurious sip of island-inspired bliss.
Prepare the rim of your glass: Place shredded coconut on a small plate and, if desired, mix with coarse sea salt. Run a lime wedge around the rim of your cocktail glass to moisten it, then dip the rim into the coconut mixture to coat. Set aside.
Fill a cocktail shaker with ice cubes.
Add silver tequila, coconut cream, Cointreau, fresh lime juice, and simple syrup to the shaker.
Secure the lid and shake vigorously for about 20-30 seconds to combine and chill the ingredients.
Fill the prepared glass with a few ice cubes or leave it empty if you prefer your margarita neat.
Strain the shaken cocktail into the glass.
Garnish with a lime wedge on the rim or a sprinkle of shredded coconut on top of the drink, if desired.
Serve immediately and enjoy your tropical Coconut Margarita!
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6621 mg | 288% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 32.8 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.