Coconut Maple Syrup
Elevate your breakfast game with this creamy and luxurious Coconut Maple Syrup! Combining the tropical richness of full-fat coconut milk with the natural sweetness of pure maple syrup, this recipe creates a perfectly smooth and velvety syrup in just 15 minutes. A hint of vanilla extract and a pinch of salt enhance the flavor profile, striking the perfect balance between sweet and indulgent. Drizzle this versatile syrup over fluffy pancakes, crispy waffles, or even your favorite desserts for a deliciously unique twist. With all-natural ingredients and easy stovetop preparation, this Coconut Maple Syrup is the perfect homemade alternative to store-bought options, offering a delightful blend of warm, tropical, and nutty flavors. It's dairy-free, gluten-free, and ideal for anyone looking to add a touch of decadence to their breakfasts or treats.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 cup Coconut milk (full-fat, canned)
- 1 cup Pure maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a medium-sized saucepan, combine the coconut milk and pure maple syrup.
Place the saucepan over medium heat and stir gently to combine the ingredients.
Bring the mixture to a gentle simmer, stirring occasionally to prevent the syrup from sticking to the bottom of the pan.
Once the mixture begins to simmer, reduce the heat to low and allow it to cook for 8 to 10 minutes, stirring occasionally to ensure a smooth consistency.
Remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt to enhance the flavor.
Let the syrup cool for a few minutes before transferring it to a heatproof container or jar.
Serve the Coconut Maple Syrup warm or at room temperature over your favorite pancakes, waffles, or desserts.
Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition Facts
Calories |
149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 19.6 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
