Coconut Mango Chicken
Elevate your weeknight dinner game with this vibrant and flavorful Coconut Mango Chicken recipe. Juicy, golden-browned chicken breasts are simmered in a creamy coconut milk sauce infused with aromatic garlic, ginger, and bold curry powder, creating a perfect balance of savory spices. Fresh, juicy mango adds natural sweetness and tropical flair, while a splash of lime juice brightens the dish with zesty tang. Garnished with fresh cilantro and served over fluffy jasmine rice, this dish is a feast for the senses. Ready in just 40 minutes, this easy yet exotic recipe is ideal for family dinners or impressing guests with a taste of the tropics. Keywords: Coconut Mango Chicken recipe, tropical chicken dish, easy curry recipe, chicken with coconut milk and mango.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Coconut oil
- 3 cloves Garlic
- 1 teaspoon Ginger
- 1 tablespoon Curry powder
- 1 can Coconut milk
- 2 cups Fresh mango
- 0.5 cup Chicken broth
- 1 tablespoon Lime juice
- 0.25 cup Fresh cilantro
- 4 servings Cooked jasmine rice
Instructions
Season the chicken breasts with salt and black pepper on both sides.
Heat the coconut oil in a large skillet over medium heat.
Add the chicken to the skillet and cook until browned, about 3-4 minutes per side. Remove the chicken and set it aside.
In the same skillet, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
Stir in the curry powder and cook for another 30 seconds to release its aroma.
Pour in the coconut milk and chicken broth, stirring to combine.
Add the diced mango to the skillet and simmer the sauce for 5 minutes, allowing the flavors to blend and the mango to soften.
Return the chicken breasts to the skillet. Cook them in the sauce for an additional 10-12 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
Stir in the lime juice and sprinkle with fresh cilantro before serving.
Serve the Coconut Mango Chicken over cooked jasmine rice. Enjoy!
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 73.2 g | 27% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 23.4 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
