Coconut Lime Bars
Brighten your dessert table with these irresistibly tangy Coconut Lime Bars, a tropical twist on the classic dessert bar. Featuring a buttery, melt-in-your-mouth coconut crust made with sweetened shredded coconut and a zesty lime filling infused with fresh lime juice and fragrant lime zest, this recipe offers the perfect balance of sweetness and citrusy zing. Baked to golden perfection and optionally dusted with powdered sugar for a hint of elegance, these bars are as visually stunning as they are flavorful. With only 20 minutes of prep time, they’re ideal for everything from summertime gatherings to an everyday treat. Serve these easy-to-make Coconut Lime Bars chilled for a refreshing, tropical dessert that will transport your taste buds to paradise!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Shredded sweetened coconut
- 0.5 cups Granulated sugar
- 0.75 cups Unsalted butter (melted)
- 3 pieces Large eggs
- 1 cups Granulated sugar (for filling)
- 0.5 cups Fresh lime juice
- 1 tablespoon Lime zest
- 0.25 cups All-purpose flour (for filling)
- 2 tablespoons Powdered sugar (for topping, optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking pan or line it with parchment paper for easier removal.
In a medium bowl, mix together the all-purpose flour, shredded sweetened coconut, and granulated sugar for the crust.
Pour the melted unsalted butter into the flour mixture and stir until fully combined. The mixture should have the consistency of wet sand.
Press the crust mixture evenly into the bottom of the prepared pan. Use the back of a measuring cup to ensure the crust is smooth and compact.
Bake the crust in the preheated oven for 12-15 minutes, or until it is lightly golden brown. Remove it from the oven and let it cool slightly while you prepare the filling.
In a large mixing bowl, whisk together the eggs and granulated sugar until smooth and well combined.
Add the fresh lime juice, lime zest, and all-purpose flour to the egg mixture. Stir until the filling is smooth and free of lumps.
Pour the lime filling over the pre-baked crust, spreading it evenly using a spatula if necessary.
Return the pan to the oven and bake for an additional 20-22 minutes, or until the filling is set and no longer jiggly in the center.
Remove the pan from the oven and let the bars cool completely to room temperature. If desired, transfer the pan to the refrigerator to chill for at least 1 hour for easier slicing.
Once cooled, slice the coconut lime bars into 12 squares or rectangles. Dust with powdered sugar before serving, if desired.
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 9.3 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 29.2 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
