Indulge in the irresistible blend of rich chocolate and sweet coconut with this easy Coconut Haystacks II recipe! Perfect for satisfying your dessert cravings, these no-bake treats come together in just 15 minutes of prep and cook time. Featuring shredded sweetened coconut coated in a luscious mixture of melted semi-sweet chocolate, butter, and a hint of vanilla, these bite-sized delights are shaped into charming haystacks and chilled to perfection. Ideal for parties, gifting, or an afternoon snack, they require minimal effort and deliver maximum flavor. With just five simple ingredients, including a pinch of salt to enhance the sweetness, these chocolate coconut haystacks are guaranteed to delight both kids and adults alike. Whether you store them at room temperature or enjoy them chilled, this recipe is a delicious reminder of how simple homemade treats can be!
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter.
Microwave the chocolate and butter mixture on high in 20-30 second intervals, stirring each time, until smooth and fully melted (this should take about 1-2 minutes).
Once melted, add the vanilla extract and a pinch of salt to the chocolate mixture and stir well to combine.
Add the shredded sweetened coconut to the chocolate mixture and stir until all the coconut is thoroughly coated.
Using a small cookie scoop or spoon, drop heaping tablespoons of the coconut-chocolate mixture onto the prepared baking sheet. Shape them into small mounds or haystacks.
Refrigerate the haystacks for at least 30 minutes or until they are fully set and firm.
Once set, remove the haystacks from the baking sheet and store them in an airtight container at room temperature or in the refrigerator for up to one week.
Serve and enjoy your delicious Coconut Haystacks II!
Calories |
4906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.0 g | 342% | |
| Saturated Fat | 206.5 g | 1032% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 394 mg | 17% | |
| Total Carbohydrate | 670.5 g | 244% | |
| Dietary Fiber | 67.0 g | 239% | |
| Total Sugars | 486.5 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1515 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.