Nutrition Facts for Coconut haystacks ii
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Coconut Haystacks Ii

Image of Coconut Haystacks Ii
Nutriscore Rating: 42/100

Indulge in the irresistible blend of rich chocolate and sweet coconut with this easy Coconut Haystacks II recipe! Perfect for satisfying your dessert cravings, these no-bake treats come together in just 15 minutes of prep and cook time. Featuring shredded sweetened coconut coated in a luscious mixture of melted semi-sweet chocolate, butter, and a hint of vanilla, these bite-sized delights are shaped into charming haystacks and chilled to perfection. Ideal for parties, gifting, or an afternoon snack, they require minimal effort and deliver maximum flavor. With just five simple ingredients, including a pinch of salt to enhance the sweetness, these chocolate coconut haystacks are guaranteed to delight both kids and adults alike. Whether you store them at room temperature or enjoy them chilled, this recipe is a delicious reminder of how simple homemade treats can be!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 3 cups Shredded sweetened coconut
  • 1.5 cups Semi-sweet chocolate chips
  • 2 tablespoons Unsalted butter
  • 1 teaspoon Vanilla extract
  • 1 pinch Pinch of salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

2

In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter.

3

Microwave the chocolate and butter mixture on high in 20-30 second intervals, stirring each time, until smooth and fully melted (this should take about 1-2 minutes).

4

Once melted, add the vanilla extract and a pinch of salt to the chocolate mixture and stir well to combine.

5

Add the shredded sweetened coconut to the chocolate mixture and stir until all the coconut is thoroughly coated.

6

Using a small cookie scoop or spoon, drop heaping tablespoons of the coconut-chocolate mixture onto the prepared baking sheet. Shape them into small mounds or haystacks.

7

Refrigerate the haystacks for at least 30 minutes or until they are fully set and firm.

8

Once set, remove the haystacks from the baking sheet and store them in an airtight container at room temperature or in the refrigerator for up to one week.

9

Serve and enjoy your delicious Coconut Haystacks II!

Cooking Tip: Take your time with each step for the best results!
129
cal
1.3g
protein
15.7g
carbs
7.7g
fat

Nutrition Facts

1 serving (27.0g)
Calories
129
% Daily Value*
Total Fat 7.7 g 10%
Saturated Fat 5.5 g 28%
Polyunsaturated Fat 0.0 g
Cholesterol 3 mg 1%
Sodium 25 mg 1%
Total Carbohydrate 15.7 g 6%
Dietary Fiber 1.8 g 6%
Total Sugars 13.1 g
Protein 1.3 g 3%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.4 mg 2%
Potassium 27 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.8%%
3.8%%
50.4%%
Fat: 1386 cal (50.4%%)
Protein: 104 cal (3.8%%)
Carbs: 1258 cal (45.8%%)