Coconut Haystack Cookies
Indulge in the decadent simplicity of Coconut Haystack Cookies, a no-bake treat that's as easy to make as it is to love. Featuring the irresistible combination of sweetened shredded coconut and creamy semi-sweet chocolate, these cookies come together in just 15 minutes of prep time. A touch of sweetened condensed milk and a dash of vanilla extract add richness, while a quick chill in the refrigerator sets their perfect texture. With their chewy interior, rich chocolate coating, and delightful coconut flavor, these cookies make the ultimate crowd-pleasing dessert or snack. Perfect for potlucks, holiday gatherings, or when you need a quick sweet fix, Coconut Haystack Cookies are a must-try for any coconut lover!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 3 cups Sweetened shredded coconut
- 1.5 cups Semi-sweet chocolate chips
- 2 tablespoons Unsalted butter
- 0.5 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a large microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring after each one, until the chocolate is fully melted and smooth.
Stir in the sweetened condensed milk, vanilla extract, and salt until well combined.
Add the sweetened shredded coconut to the chocolate mixture and stir until the coconut is fully coated.
Using a spoon or a cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet. Space them out slightly to prevent them from touching.
Refrigerate the cookies for at least 1 hour, or until they are firm and set.
Once the cookies have hardened, remove them from the baking sheet and transfer them to an airtight container for storage.
Serve immediately or enjoy within a week when stored in the refrigerator.
Nutrition Facts
Calories |
197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 17.6 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
