Coconut Garlic Shrimp
Dive into the rich, tropical flavors of Coconut Garlic Shrimp, a quick and mouthwatering recipe that’s perfect for weeknight dinners or special occasions. Succulent shrimp are infused with the bold flavors of garlic and ginger before being simmered in a creamy coconut milk sauce, gently spiced with red chili flakes and balanced with a hint of lime juice and soy sauce. Finished with a sprinkle of fresh cilantro, this dish is a perfect harmony of savory, tangy, and slightly sweet notes. Ready in just 25 minutes, it pairs beautifully with steamed jasmine rice or tender noodles, making it an effortless yet elegant meal option. Whether you’re craving a taste of the tropics or seeking an impressive dish that’s simple to prepare, Coconut Garlic Shrimp is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup coconut milk
- 4 pieces garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon ginger, grated
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 0.5 teaspoon red chili flakes
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse and pat the shrimp dry with a paper towel. Season with salt and black pepper. Set aside.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and grated ginger to the skillet, and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on one side until they turn pink. Flip the shrimp and cook for another 2 minutes. Remove the shrimp from the skillet and set aside.
In the same skillet, add the coconut milk, soy sauce, lime juice, brown sugar, and red chili flakes. Stir well to combine.
Bring the sauce to a gentle simmer and allow it to thicken slightly, about 5-7 minutes, stirring occasionally.
Return the cooked shrimp to the skillet and toss them in the sauce. Cook for an additional 2 minutes until the shrimp are fully coated and heated through.
Remove from heat and sprinkle with fresh chopped cilantro.
Serve warm over steamed rice or cooked noodles, with extra lime wedges on the side if desired.
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2659 mg | 116% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 20.4 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1553 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
