Coconut Flour Chocolate Chip Cookies
Indulge in the perfect blend of wholesome and delicious with these Coconut Flour Chocolate Chip Cookies! Lightly sweetened with honey or maple syrup and featuring the naturally nutty flavor of coconut flour, these gluten-free treats are a healthier twist on classic chocolate chip cookies. The recipe combines melted coconut oil, rich semisweet chocolate chips, and a hint of vanilla for a delightfully moist and chewy texture. Ready in just 22 minutes from start to finish, these easy-to-make cookies are ideal for anyone seeking a low-carb, dairy-free, or grain-free dessert option. Perfect for a midday snack, a lunchbox treat, or as a guilt-free indulgence, these cookies are sure to satisfy your sweet tooth while keeping things simple.
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Recipe Information
Ingredients
- 1/3 cup Coconut flour
- 1/4 cup Coconut oil (melted and cooled)
- 1/4 cup Honey or maple syrup
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1/8 teaspoon Salt
- 1/2 teaspoon Baking powder
- 1/2 cup Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the melted coconut oil, honey (or maple syrup), eggs, and vanilla extract until well combined.
Add the coconut flour, salt, and baking powder to the wet ingredients. Stir until a thick dough forms. Coconut flour is very absorbent, so the dough will thicken as you mix.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon as they will not spread much during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling.
Enjoy your homemade Coconut Flour Chocolate Chip Cookies! Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition Facts
Calories |
1584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.8 g | 137% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 707 mg | 31% | |
| Total Carbohydrate | 149.1 g | 54% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 117.2 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 148 mg | 11% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
